Search Results: “interview”

Claire and Anthony Kitching: an interview with Friends of Ham

An interview with Claire and Anthony Kitching, owner and creators of the inspirational Leeds bar: Friends of Ham. Find out what they love on the food scene, their ethos for…

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Tunworth cheese

An interview with Stacey Hedges: maker of Tunworth cheese

An interview with Stacey Hedges; cheese-maker of the fabulous Tunworth and Winslade cheeses! Find out what Stacey loves on the food scene, her ethos for her business and her recommendations…

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Hafod cheddar sam holden banner

An interview with Sam Holden: maker of Hafod cheese

An interview with Sam Holden; cheese-maker of the fabulous Hafod cheese! Find out what Sam loves on the food scene, the ethos for his business and his recommendations on the…

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Todd trethowan gorwydd cheese

An interview with Todd Trethowan: maker of Gorwydd Caerphilly cheese

An interview with Todd Trethowan; cheese-maker of the fabulous Gorwydd Caerphilly cheese! Find out how Todd got into cheese, what he loves on the food scene, the ethos for his…

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Cais Na Tire Sheep Cheese

An Interview with Barry Cahalan: sheep farmer, and owner of Cais Na Tire cheese

An interview with Barry Cahalan; farmer and owner of the fabulous Cais Na Tire cheese! Find out what Barry loves on the food scene, his ethos for his business and…

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Stichelton Cheese Dairy

An interview with Joe Schneider: creator of Stichelton

An interview with Joe Schneider; creator and cheese-maker of the fabulous Stichelton cheese! Find out what Joe loves on the food scene, his ethos for his business, how he got…

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Chris Wildman: an interview

An interview with Chris Wildman; butcher, farmer, retailer and all round Yorkshire food hero! Find out what Chris loves on the food scene, his ethos for his business and his…

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Martin Gott: an interview with the creator of St James cheese

An interview with Martin Gott; farmer and cheese-maker of the fabulous St James cheese! Find out what Martin loves on the food scene, his ethos for his business and his…

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An interview with best-selling food writer and TV chef: Valentine Warner

Find out what got Val into food, his secret foodie ‘gems’ and what he loves about the British food scene in this interview with Valentine Warner; cook, TV presenter and…

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An interview with Sarah Hampton: creator of Capra Nouveau

An interview with Sarah Hampton; farmer and cheese-maker of the fabulous Capra Nouveau cheese! Find out what Sarah loves on the food scene, her ethos for her business and her…

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John Rudden: an interview with chef/owner of Grassington House Hotel

An interview with John Rudden, owner and chef of the award winning Grassington House Hotel. Find out what he loves on the food scene, his ethos for food and his…

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An interview with Marion Roeleveld: goat farmer and maker of Killeen cheese

An interview with Marion Roeleveld; farmer and cheese-maker of the fabulous Killeen cheese! Find out what Marion loves on the food scene, her ethos for her business and her recommendations…

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