Search Results: “interview”

Whin Yeats Fellstone Cheese

An interview with Tom & Clare Noblet of Whin Yeats Dairy (Fellstone Cheese)

Farmer and cheese-makers, Tom and Clare Noblet make Fellstone cheese on their farm near Kirkby Lonsdale in Cumbria. Andy interviewed them to find out what makes these fantastic cheese-makers tick….

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Nettlebed Cheese - Rose Grimond

An Interview with Rose Grimond, owner of Nettlebed Creamery

Cheese-maker, Rose Grimond makes Bix, Witheridge and Highmoor on their farm near Henley-on-Thames in Oxfordshire. Andy interviewed Rose to find out what makes this fantastic cheese-maker tick. Give a brief…

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Norton & Yarrow Cheese

An Interview with the Norton & Yarrow – goat farmers and cheese-makers of Sinodun Hill

New cheese-makers on the block, Rachel and Fraser make Sinodun Hill goats’s milk cheese on their farm near Henley-on-Thames in Oxfordshire. Andy interviewed them to find out what makes these…

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Bartlett Brother Cheesemakers

An Interview with the Bartlett Brothers – sheep farmers and cheese-makers at Wootton Dairy

Proper West-Country boys, James and Dave make sheep’s milk cheese on their farm near Shepton Mallet in Somerset. Spring is when they are working at their peak: the lambing and…

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Mikes Fancy Cheese Co

An Interview with Mike Thomson: creator of Young Buck Blue

A brief synopsis of your business and career? I run Mike’s Fancy Cheese and we make a raw-milk blue cheese called Young Buck, here in Newtownards. We have been making…

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Cais Na Tire Sheep Cheese

An Interview with Barry Cahalan: sheep farmer, and owner of Cais Na Tire cheese

An interview with Barry Cahalan; farmer and owner of the fabulous Cais Na Tire cheese! Find out what Barry loves on the food scene, his ethos for his business and…

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An interview with Jonny Crickmore: farmer and maker of Baron Bigod cheese

Brief synopsis of your business & career? I am Jonny Crickmore, dairy farmer and cheese maker of the UKs only raw milk Brie Baron Bigod, from the Waveney valley,Bungay,Suffolk ….

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Mike Smales of Lyburn Cheese

An interview with Mike Smales: farmer and maker of Old Winchester cheese

Tell us briefly about your business and your career. We have been milking cows here (starting with just 3!) since 1952, on the tenancy farm we obtained. The farm has…

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Barhwey's Cheddar

An interview with Tricia Bey: owner of Barwhey’s Farm

Brief synopsis of your business & career? Prior to setting up Barwhey’s cheese I lived in London – working for many years as a management consultant and then MD of…

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Stichelton Cheese Dairy

An interview with Joe Schneider: creator of Stichelton

An interview with Joe Schneider; creator and cheese-maker of the fabulous Stichelton cheese! Find out what Joe loves on the food scene, his ethos for his business, how he got…

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Todd trethowan gorwydd cheese

An interview with Todd Trethowan: maker of Gorwydd Caerphilly cheese

An interview with Todd Trethowan; cheese-maker of the fabulous Gorwydd Caerphilly cheese! Find out how Todd got into cheese, what he loves on the food scene, the ethos for his…

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Hafod cheddar sam holden banner

An interview with Sam Holden: maker of Hafod cheese

An interview with Sam Holden; cheese-maker of the fabulous Hafod cheese! Find out what Sam loves on the food scene, the ethos for his business and his recommendations on the…

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Tunworth cheese

An interview with Stacey Hedges: maker of Tunworth cheese

An interview with Stacey Hedges; cheese-maker of the fabulous Tunworth and Winslade cheeses! Find out what Stacey loves on the food scene, her ethos for her business and her recommendations…

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Rollright Cheese From Kingstone Dairy

An interview with David Jowett: maker of Rollright Cheese

Brief synopsis of your business & career? We began experimental cheesemaking on the 9th March 2015, and began to sell cheese in August 2015 The cheese dairy itself was built…

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An interview with Marion Roeleveld: goat farmer and maker of Killeen cheese

An interview with Marion Roeleveld; farmer and cheese-maker of the fabulous Killeen cheese! Find out what Marion loves on the food scene, her ethos for her business and her recommendations…

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John Rudden: an interview with chef/owner of Grassington House Hotel

An interview with John Rudden, owner and chef of the award winning Grassington House Hotel. Find out what he loves on the food scene, his ethos for food and his…

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An interview with Sarah Hampton: creator of Capra Nouveau

An interview with Sarah Hampton; farmer and cheese-maker of the fabulous Capra Nouveau cheese! Find out what Sarah loves on the food scene, her ethos for her business and her…

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An interview with best-selling food writer and TV chef: Valentine Warner

Find out what got Val into food, his secret foodie ‘gems’ and what he loves about the British food scene in this interview with Valentine Warner; cook, TV presenter and…

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The Courtyard Dairy interviews food writer: Jenny Linford

An interview with Jenny Linford; food and cookery book writer – including author of the fabulous Great British Cheese Book.  Find out what got Jenny into food, her secret foodie…

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Martin Gott: an interview with the creator of St James cheese

An interview with Martin Gott; farmer and cheese-maker of the fabulous St James cheese! Find out what Martin loves on the food scene, his ethos for his business and his…

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Chris Wildman: an interview

An interview with Chris Wildman; butcher, farmer, retailer and all round Yorkshire food hero! Find out what Chris loves on the food scene, his ethos for his business and his…

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Claire and Anthony Kitching: an interview with Friends of Ham

An interview with Claire and Anthony Kitching, owner and creators of the inspirational Leeds bar: Friends of Ham. Find out what they love on the food scene, their ethos for…

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Barry Graham Loch Arthur Cheese

Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses

An in-depth video interview with Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s. Starting with just four Ayrshire cows and a parcel…

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Martin Gott St James Cheese

Cheese Chats Episode 3: Martin Gott on ‘Natural’ Cheesemaking

An in-depth video interview with Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers. In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat…

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Low Riggs Farm - Stonebeck Cheese

Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales

Andrew Hattan, of Low Riggs Farm in Nidderdale, who makes Stonebeck Cheese talks to Andy of The Courtyard Dairy.  In this hour-long podcast and video Andrew talks on his experiences…

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Graham Kirkham Lancashire Cheese

Cheese Chats Episode 1: Graham Kirkham on Tradition

Graham Kirkham talks about what tradition means to him and for his farm in this 50-minute podcast or video. This interview with Andy & Kathy explores British farmhouse cheese in…

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I want to become a cheese maker… where do I start?

I frequently get contacted by budding keen cheese-makers, including owners of small farms that want to find a way to use their milk, looking to make cheese on a commercial…

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