Search Results: “sparkenhoe”

Red Leicester Souffle Recipe

Twice baked Sparkenhoe red Leicester soufflé (by Le Caveau head-chef Mark Byron)

Mark Byron, chef-owner Le Caveau, Skipton, uses one of his favourite cheeses, Sparkenhoe red Leicester, on his menu to create these fabulous twice-baked soufflés. You can recreate his dish by…

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Sparkenhoe red Leicester – a video visit to Leicestershire Handmade Cheeses

This five-minute video tells the story of Sparkenhoe red Leicester, and the whole story of David and Jo Clarkes journey from dairy farmers to award winning cheesemakers.

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Pam visits Sparkenhoe Red Leicester cheese….

Last month we sent Pamela Curran, cheesemonger in training, to see how Sparkenhoe red Leciester Cheese is made.  The Clarke’s are the only-remaining makers of unpasteurised farmhouse red Leicester cheese…

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Bubbling Sparkenhoe Red Leicester – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester.  Read more by clicking the link below.

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Sparkenhoe Red Leicester cheesy dums – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester and use up leftover mash.

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The story of Sparkenhoe Red Leicester, Red Leicester actually made in Leicestershire!

Close to the edge of Leicestershire (barely a mile inside) is Sparkenhoe Farm, near Hinckley. Hinckley, with its clay loam underfoot, is the traditional red-Leicester area. And it was here…

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Young Buck Blue Banner

A visit to Mike Thomson’s dairy; creator of Young Buck Blue

“This room is not for me”, stated my four-year-old daughter, Mary, as she entered the final ageing room where Young Buck Blue is matured. You could understand why – the…

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Mikes Fancy Cheese Co

An Interview with Mike Thomson: creator of Young Buck Blue

A brief synopsis of your business and career? I run Mike’s Fancy Cheese and we make a raw-milk blue cheese called Young Buck, here in Newtownards. We have been making…

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Young buck cheese mike fancy

Meet Mike – maker of Young Buck cheese | An exclusive tasting

An exclusive cheese tasting and an opportunity to discover the story behind Young Buck – directly from the man who makes it.

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Why cheese red

Why is red cheese ‘red’?

Have you ever wondered why some cheeses, like Cheshire, Red Leicester and Shropshire Blue, have such a dark red/orangey hue?  And did you wonder “Is it natural?”

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British Territorial Cheeses – traditional British cheeses and their characteristics

Ever wondered what makes a Caerphilly, Cheshire and Cheddar different? 

Click below to see what characteristics a cheese grader would expect Britain’s key territorial’s to exhibit: examining their body and texture, flavour and…

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Valentine Day cheese gifts

For this year’s St Valentine’s Day you could keep up this tradition and give the cheese-lover in your life a delightful heart-shaped cheese (or maybe a whole cheese gift box!)….

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