This ‘Wensleydale Cheese and other Dales’ cheeses’ hardback book, serves as a definitive guide to Wensleydale Cheese.

A complete guide into the current state of Wensleydale Cheese. After general remarks and discussion on Wensleydale Cheese’s historical development, the book covers traditional and modern recipes, before detailing a comprehensive technical case-study of the current Wensleydale farmhouse cheese-makers and their differing approaches to cheese-making.