01729 823 291

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Cheese Master Classes and Tastings

Academy of Cheese Courses in Yorkshire and Lanashire

These events encompass different formats, from talks with the cheese makers (such as Sam Holden of Hafod Cheddar and Graham Kirkham of Kirkham’s Lancashire), to presentations on specific cheeses, the history of British cheese, cheese and wine matching, and making cheese.  Events take place in our bespoke underground cheese-maturing cellar (they can also be booked for private events or in your own home!)

Upcoming events at The Courtyard Dairy

  • Sat 16th May 2026: Brand New British Cheeses
    Taste 6 brand new cheeses on the British cheese scene with this tutored tasting, guided by award-winning cheesemonger Andy Swinscoe. £22, 7pm.
    (optional drinks pairing available +£14)
  • Fri 24th April: Level 1 Academy of Cheese Certification. 9.30am-4.30pm (FULL DAY)
    The Level One Academy of Cheese Associate Certification course, by Cheesemonger Ferro. This accredited course will give you a greater understanding and appreciation of cheese. Delivered over one full day, the price includes 12 cheeses to taste, Academy of Cheese Delegate’s Study Pack and access to the online Learning Road & Exam, refreshments and lunch from Ambry Bakery. £220
  • Sat 11th July 2026: France v. Britain
    Led by World Cheese Awards judge, Simon Ferro, compare the very best of these two iconic cheese nations and choose your favourite. £22, 7pm.
    (optional drinks pairing available +£14)
  • Sat 26th Sept 2026: A Celebration of Vacherin.
    Taste 6 of the finest Alpine cheeses as we celebrate the return of Mont d ‘Or. £22, 7pm.
    (optional drinks pairing available +£14)
  • Sat 21st November 2026: French Classics
    Tutored tasting and talk by the bestselling book author of ‘A Cheesemonger Tour de France’: Ned Palmer. £22, 7pm.
    (optional drinks pairing available +£14)

Email [email protected] or telephone 01729 823 291 for more details and to book in.

As well as in-person events we also offer

Stay up-to-date with upcoming tastings by joining the Courtyard Dairy newsletter.