St James Cheese - a video visit to Holker Farm

Etivaz Cheese – a video visit to Etivaz Cheese

28th October 2015

This five-minute video tells the story of Etivaz cheese, a truly special cheese still made over open log wood fire high-up in the Swiss Alps.

What is a ‘washed-rind’ cheese? And why do they smell?

4th October 2015

Ever wondered why some cheeses really stink? And what is a ‘washed-rind’ cheese? Find out here…

Brie vs. Camembert – what is the difference between Brie and Camembert?

3rd July 2015

I once had an esteemed food critic come into the shop and say “well, Brie and Camembert – they’re the same thing anyway”. Not wanting to contradict and upset him I just smiled and half-nodded. With the benefit of hindsight, I realise now that I should have spoken up and explained the difference.

But what is the difference? Find out here…

Martin Gott: an interview with the creator of St James cheese

16th May 2015

An interview with Martin Gott; farmer and cheese-maker of the fabulous St James cheese! Find out what Martin loves on the food scene, his ethos for his business and his recommendations on the best places to eat and shop for food!

British Territorial Cheeses – traditional British cheeses and their characteristics

2nd May 2015

Ever wondered what makes a Caerphilly, Cheshire and Cheddar different?

Click below to see what characteristics a cheese grader would expect Britain’s key territorial’s to exhibit: examining their body and texture, flavour and aroma, colour, and finish.