St James Cheese – a video visit to Holker Farm
Martin Gott and Nicola Robinson farm a small herd of 110 Lacaune sheep in South Cumbria (England). Since 2006 Martin and Nicola have used their fabulous milk to make St James cheese, a rich savoury washed rind cheese made with raw milk.
British Territorial Cheeses – traditional British cheeses and their characteristics
Ever wondered what makes a Caerphilly, Cheshire and Cheddar different?
Click below to see what characteristics a cheese grader would expect Britain’s key territorial’s to exhibit: examining their body and texture, flavour and…