In order to keep staff entertained during the Coronavirus pandemic, The Courtyard Dairy found some old ‘rejected’ cheeses (flavour profile was not good at all!) and challenged the staff to carve them in the best possible way.
Here are their entries to The Courtyard Dairy cheese carving:
Please vote for your favourite! Drop us an email at [email protected]
Fellstone and Mushroom Eggy Bread, by Oli Martin, Hipping Hall Head Chef, and Professional Masterchef finalist
Oli Martin, head-chef of the three AA-rosette Hipping Hall hotel, and 2018 Professional Masterchef finalist, uses Fellstone cheese in this fabulous dish, which, when he presented it as his signature…