Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales

Andrew Hattan, of Low Riggs Farm in Nidderdale, who makes Stonebeck Cheese talks to Andy of The Courtyard Dairy.  In this hour-long podcast and video Andrew talks on his experiences of small scale sustainable upland hill farming, returning to traditional dairying, the environmental impact of farming and how to survive on an upland farm in the Dales.

View the video below, or listen to this interview with the free downloadable or in-browser mp3 Podcast at Podomatic or iTunes.

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