Complete list of cheeses stocked at The Courtyard Dairy
Listed below are all the cheeses normally available from The Courtyard Dairy cheese shop. Other ‘guest’ cheeses are occasionally available that may not appear online – please phone Andy on 01729 823 291 to find out what’s tasting great right now!
Key
U – Unpasteurised, P – Pasteurised
V – Vegetarian, O – Organic
UK – British Cheese, Fr – French Cheese, It – Italian Cheese, Sw – Swiss Cheese, Ire – Irish Cheese
Unless otherwise specified the milk used is cows’ milk.
Goats Milk Cheese
- Dorstone: delicate, fresh, light. P, V, UK
- Killeen Goats’ Gouda: sweet, floral, and perfumed. P, Ire
- Elrick Log: cream, rich and herbaceous. U, V, UK
- Sinodun Hill: light, delicate texture and fresh, herbaceous flavours. U, V, UK
- Chevin Goat: firm, nutty, sweet. U, V, UK
- Yr Afr: Creamy, lightly vegetal flavours, pronounced goat note. U, V, UK
Soft & Washed Rind Cheese
- Baron Bigod Brie: rich and creamy. U, UK
- Finn: rich, triple cream. U, V, UK
- Settle Soft: creamy & smooth, with a rich finish. U, V, UK
- St Cera: silky, savoury, animal flavours. U, UK
- Rollright: soft rich and buttery. P, UK
- Tunworth: rich, vegetal, intense. P, V, UK
- Town Crier: soft, fruity and aromatic. P, V, UK
- Yorkshire Pecorino Fresco: yielding, soft and yogurty-rich. (Sheep’s milk). P, V, UK
- Winslade: soft, gooey with floral piney notes. P, V, UK
Currently out of season or maturing: (please phone 01729 823 291 to find out when they’re back in stock)
- Vacherin Mont d’Or: powerful and gooey. U, V, Fr
Hard Cheese
- Berwick Edge: caramelly, crystalline and sharp. U, UK
- Cais Na Tire: caramelised, toasty, sweet. (Sheep’s milk). P, Ire
- Corra Linn: rich with a powerful kick. (Sheep’s milk). U, V, UK
- Dale End Cheddar: strong and tangy. U, V, O, UK
- Doddington: crystalline, nutty and sharp. U, UK
- Etivaz: smoky and saline, with caramel and nutty sweetness. U, Sw
- Fellstone: mellow and succulent with a sharp, fresh finish. U, UK. Also available as an individual mini cloth-bound Truckle.
- Hafod Cheddar: buttery, tangy, distinctive. U, O, UK
- Kalkaber: Sharp sweet & supple. U, V, UK
- Kirkham’s Lancashire: buttery, yoghurty, light. U, UK. Also available as a mini-truckle.
- Ogleshield Raclette: fruity and supple. U, UK
- Old Winchester: crystalline, powerfully strong. P, V, UK
- Parmigiano-Reggiano (30 Month Parmesan): fruity, rich, deep. U, It
- Pecorino with Truffle: intensely rich and ‘truffley’. (Sheep’s milk). P, It
- Sparkenhoe Vintage Red Leicester: strong, powerful, full-flavoured. U, UK
- Summer Field: complex, sweet and nutty. U, V, O, UK
- Stonebeck: Yielding texture, with a multi-layered gentle flavour. U, UK
- St Andrew’s Cheddar: powerful and full flavoured. U, UK. Also available as an individual mini cloth-bound Truckle.
- Yoredale [Old Roan]: fresh, sharp, crumbly-creamy. U, V, UK
Currently out of season or maturing: (please phone 01729 823 291 to find out when they’re back in stock)
- Anster: crumbly lactic, fresh. U, UK
- Appleby’s Cheshire: buttery, savoury and fresh. U, UK
- Lowfields Lancashire: Soft, buttery and lactic. U, UK.
Blue Cheese
- Beenleigh Blue: flinty, minerally, fresh. (Sheep’s milk). U, V, UK
- Cote Hill Blue: soft, creamy, delicate. U, V, UK
- Darling Blue: smooth, gentle blue with rich biscuity flavours. P, UK
- Devon Blue: flinty, sweet, gently blue. U, V, UK
- Gorgonzola Dolce: rich, luscious, winey. P, It
- Lanark Blue: rich with a powerful kick. (Sheep’s milk). U, V, UK
- Leeds Blue: rich, creamy and piquant. (Sheep’s milk). P, V, UK
- Pevensey Blue: soft, syrupy rich blue with sharp bite. U, UK
- Sparkenhoe Blue: Savoury, gentle blue with balanced finish. U, UK
- Young Buck: creamy, smooth blue. U, UK
- Yoredale Blue: Soft, with a mellow blue spiciness. U, V, UK
Currently out of season or maturing: (please phone 01729 823 291 to find out when they’re back in stock)
- Biggar Blue: fresh, clean, delicate. (Goats’ Milk). U, V, UK
- Stichelton: toasty, nutty, sweet. U, O, UK
Cheese Gift Selections
All the cheese selection boxes below contain around 1kg of cheese, please click through for more details:
- Award Winning Cheese Selection
- Three Beers, Three Cheeses
- Fruit Cake & Cheese
- A Classic Cheeseboard: Brie, Cheddar & Blue
- Luxury Cheese Selection
- Ploughman’s Selection
- Rare and Unusual Selection
- Strong and Mature Cheeses
- Traditional British Selection
- Vegetarian Cheese Selection
- The Huntsman: Cheese & Wine Hamper
- The Indulgent Foodie Hamper
- Utterly Delicious Hamper – Cheese & Wine Hamper
- Luxurious Treats: Cheese & Wine Hamper
- The Ploughman’s Hamper
- Stichelton and Port Hamper
- Blue Cheese Selection
- Brand-New British Cheeses
- The Cheesemongers’ Choice
- Modern British Classics
- Soft and Smelly Cheese Selection
- Sheep’s and Goat’s Selection
- A Selection of Cheddars
- Unpasteurised and Raw Milk Cheese Selection
- Yorkshire Cheese Selection
Seasonal Cheese Selections
(Available seasonally from The Courtyard Dairy – ring 01729 823 291 for more details)
- Christmas With A Twist
- Christmas Cheese Selection
- Perfect Christmas Cheeseboard
- Father’s Day Cheese Board
- Scottish Cheese Selection
- Valentine’s Day Cheese Selection
Monthly Cheese Subscription Clubs
Mystery and seasonal monthly cheese selections delivered direct to your door
Charcuterie
- Prosciutto Saporito: powerful, sweet, melt-in-the-mouth. It
- Salame Piccante: coarse, intense, chilli-spice. It
- Wild Fennel Salame: aromatic, richly-marbled, wild fennel salame. It
- Pancetta: slow, dry-cured, amazing. It
- Paganum Yorkshire Chorizo: powerful and spicy. UK
