Complete list of cheeses stocked at The Courtyard Dairy

Listed below are all the cheeses normally available from The Courtyard Dairy cheese shop.  Other ‘guest’ cheeses are occasionally available that may not appear online – please phone Andy on 01729 823 291 to find out what’s tasting great right now!

Key

U – Unpasteurised, P – Pasteurised
V – Vegetarian, O – Organic
UK – British Cheese, Fr – French Cheese, It – Italian Cheese, Sw – Swiss Cheese, Ire – Irish Cheese

Unless otherwise specified the milk used is cows’ milk.

Goats Milk Cheese

• Dorstone: delicate, fresh, light.  U, UK
• Hebden Goat: creamy and smooth, with a rich goat flavour. U, UK
• Holbrook: sharp, saline and herbaceous. U, UK
• Ingot: zesty, fresh, ‘goaty’. U UK
• Killeen Goats’ Gouda: sweet, floral, and perfumed.   P, Ire
• Sinodun Hill: light, delicate texture and fresh, herbaceous flavours. U, V, UK

Currently out of season or maturing: (please phone 01729 823 291 to find out when they’re back in stock)

• Amalthea : luscious, rich and fresh.  U, UK
• Apatha: sweet, floral, savoury.  U, UK

Soft & Washed Rind Cheese

• Baron Bigod Brie: rich and creamy.  U, UK
• Finn: rich, triple cream.  U, V, UK
• Langres: sumptuous, creamy, powerful.  U, Fr
• Rollright: soft rich and buttery. P, UK
• Tunworth: rich, vegetal, intense.  P, UK
• Yorkshire Pecorino Fresco: yielding, soft and yogurty-rich. (Sheep’s milk). P, UK
• Winslade: soft, gooey with floral piney notes. P, V, UK
• St Sunday: soft, glossy-texture with buttery finish.. P, V, UK
• Vacherin Mont d’Or: powerful and gooey.  U, V, Fr

Currently out of season or maturing: (please phone 01729 823 291 to find out when they’re back in stock)

• Castlerigg: soft, curdy and rich. (Sheep’s milk). U, UK
• Wash stone: Savoury, fruity and full-bodied. U, UK
• St James: savoury, rich, sweet.  (Sheep’s milk).  U, UK
• Edmund Tew: savoury farmyard, buttery notes with a lactic core. U, UK

Hard Cheese

• Berwick Edge: caramelly, crystalline and sharp.  U, UK
• Cais Na Tire: caramelised, toasty, sweet.  (Sheep’s milk).  P, Ire
• Dale End Cheddar: strong and tangy.  U, V, O, UK.
• Doddington: crystalline, nutty and sharp.  U, UK
• Etivaz: smoky and saline, with caramel and nutty sweetness. U, Sw
• Fellstone: mellow and succulent with a sharp, fresh finish.  U, UK.  Also available as an individual mini cloth-bound Truckle.
• Hafod Cheddar: buttery, tangy, distinctive.  U, O, UK
• Kirkham’s Lancashire: buttery, yoghurty, light.  U, UK.  Also available as a mini-truckle.
• Ogleshield Raclette: fruity and supple.  U, UK
• Old Roan: fresh, sharp, crumbly-creamy.  U, UK
• Old Winchester: crystalline, powerfully strong.  P, V, UK
• Parmigiano-Reggiano (30 Month Parmesan): fruity, rich, deep.  U, It
• Pecorino with Truffle: intensely rich and ‘truffley’. (Sheep’s milk). P, It
• Sparkenhoe Vintage Red Leicester: strong, powerful, full-flavoured.  U, UK
• Summer Field: complex, sweet and nutty. U, V, O, UK
• St Andrew’s Cheddar: powerful and full flavoured. U, UK. Also available as an individual mini cloth-bound Truckle.

Currently out of season or maturing: (please phone 01729 823 291 to find out when they’re back in stock)

• Anster: crumbly lactic, fresh.  U, UK
• Corra Linn: rich with a powerful kick. (Sheep’s milk). U, V, UK
• St Brigid: supple and rich. U, O, Ire
• Crookwheel: intense savoury and meaty. (Sheep’s milk). U, UK
• Appleby’s Cheshire: buttery, savoury and fresh. U, UK

Blue Cheese

• Cote Hill Blue: soft, creamy, delicate. U, V, UK
• Darling Blue: smooth, gentle blue with rich biscuity flavours. P, UK
• Devon Blue: flinty, sweet, gently blue. U, V, UK
• Gorgonzola Dolce: rich, luscious, winey. P, It
• Lanark Blue: rich with a powerful kick. (Sheep’s milk). U, V, UK
• Leeds Blue: rich, creamy and piquant. (Sheep’s milk). P, UK
• Stichelton: toasty, nutty, sweet. U, O, UK
• Sparkenhoe Blue: Savoury, gentle blue with balanced finish. U, UK
• Young Buck: creamy, smooth blue. U, UK
• Beenleigh Blue: flinty, minerally, fresh.  (Sheep’s milk). U, V, UK

Currently out of season or maturing: (please phone 01729 823 291 to find out when they’re back in stock)

• Biggar Blue: fresh, clean, delicate. (Goats’ Milk). U, V, UK
• Pevensey Blue: soft, syrupy rich blue with sharp bite. U, UK

Cheese Gift Selections

All the cheese selection boxes below contain around 1kg of cheese, please click through for more details:

• Award Winning Cheese Selection
• Three Beers, Three Cheeses
• Fruit Cake & Cheese
• A Classic Cheeseboard: Brie, Cheddar & Blue
• Luxury Cheese Selection
• Ploughman’s Selection
• Rare and Unusual Selection
• Strong and Mature Cheeses
• Traditional British Selection
• Vegetarian Cheese Selection
• The Huntsman: Cheese & Wine Hamper
• The Indulgent Foodie Hamper
• Utterly Delicious Hamper – Cheese & Wine Hamper
• Luxurious Treats: Cheese & Wine Hamper
• The Ploughman’s Hamper
• Stichelton and Port Hamper
• Blue Cheese Selection
• Brand-New British Cheeses
• The Cheesemongers’ Choice
• Modern British Classics
• Soft and Smelly Cheese Selection
• Sheep’s and Goat’s Selection
• A Selection of Cheddars
• Unpasteurised and Raw Milk Cheese Selection
• Yorkshire Cheese Selection

Seasonal Cheese Selections

(Available seasonally from The Courtyard Dairy – ring 01729 823 291 for more details)

• Christmas With A Twist
• Christmas Cheese Selection
• Perfect Christmas Cheeseboard
• Father’s Day Cheese Board
• Scottish Cheese Selection
• Valentine’s Day Cheese Selection

Monthly Cheese Subscription Clubs

Mystery and seasonal monthly cheese selections delivered direct to your door

• 3-cheese Monthly Club (regular)
• 5-cheese Monthly Club (large)

Charcuterie

• Prosciutto Saporito: powerful, sweet, melt-in-the-mouth.  It
• Salame Piccante: coarse, intense, chilli-spice.  It
• Wild Fennel Salame: aromatic, richly-marbled, wild fennel salame.  It
• Pancetta: slow, dry-cured, amazing.  It
• Paganum Yorkshire Chorizo: powerful and spicy.  UK