Cheese Chats Episode 3: Martin Gott on ‘Natural’ Cheesemaking

An in-depth video interview with Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers.

In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat to Martin on how he creates a truly unique farmhouse St James cheese that captures the nature of his Cumbrian farm, and how he is doing so by harnessing the bacteria natural to his milk, and creating his own ‘starter cultures’ to truly show the uniqueness of his farm.

View the video below, or listen to this interview with the free downloadable or in-browser mp3 Podcast at Podomatic or iTunes.

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