Cheese Musings & Tips


Opening a cheese-shop … for dummies. (3/4)

Part three – chilling it down.

Part three of the four-part series on how The Courtyard Dairy was created. Click below to read more….

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Opening a cheese-shop … for dummies. (2/4)

Part two – getting it open.

Part two of the four-part series on how The Courtyard Dairy was created.  Click below to read more….

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Opening a cheese-shop … for dummies. (1/4)

Part One – choosing the right place for a cheese shop.

Part one of the four-part series on how The Courtyard Dairy was created.  Click below to read more….

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Previous cheese tastings

Click below for details of the previous cheese tastings at The Courtyard Dairy.

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Rennet: what is the difference between vegetarian and animal rennet?

Rennet is essential in cheesemaking, but with more and more vegetarian cheeses on the market how does vegetarian rennet fit in?  And how is it different from ‘traditional rennet’?  Does it affect the flavour?…

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Historical cheesemaking: Dora Saker, the Ministry of Agriculture & my Great Gran

Getting my hands-upon a frayed ancient cheesemaking book by Dora Saker was the start of my investigations into ancient cheesemaking techniques…

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Complete list of cheeses stocked at The Courtyard Dairy

Listed below are all the cheeses normally available from The Courtyard Dairy cheese shop.  Other ‘guest’ cheeses are occasionally available that may not appear online – please phone Andy on…

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Gloucester cheese rolling – my experience

Every Spring Bank Holiday the most important event in any cheese-enthusiasts calendar takes place…. Gloucestershire Cheese Rolling. When mad men (and women) chase after a 9lb cheese chucked down the…

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