Cheese Musings & Tips

Part four –  the first few weeks..

Part four of the four-part series on how The Courtyard Dairy was created.  Click below to read more….

Part three – chilling it down.

Part three of the four-part series on how The Courtyard Dairy was created. Click below to read more….

Part two – getting it open.

Part two of the four-part series on how The Courtyard Dairy was created.  Click below to read more….

Part One – choosing the right place for a cheese shop.

Part one of the four-part series on how The Courtyard Dairy was created.  Click below to read more….

Rennet is essential in cheesemaking, but with more and more vegetarian cheeses on the market how does vegetarian rennet fit in?  And how is it different from ‘traditional rennet’?  Does it affect the flavour?…

Getting my hands-upon a frayed ancient cheesemaking book by Dora Saker was the start of my investigations into ancient cheesemaking techniques…

Every Spring Bank Holiday the most important event in any cheese-enthusiasts calendar takes place…. Gloucestershire Cheese Rolling. When mad men (and women) chase after a 9lb cheese chucked down the…