Cheese Musings & Tips


List of Organic Cheesemakers in the UK

Below lists all the organic cheese producers in the UK, from farmhouse to large scale; those cheeses that are made with UNPATEURISED (RAW) organic milk are further highlighted.

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At last! The cheese-with-no-name is named!

After several months of hand-wringing at The Courtyard Dairy along with cheese-maker Haydn Roberts has finally chosen the name for their recently-developed goats’-milk ‘cheese with no name’.  A competition to…

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The Courtyard Dairy interviews food writer: Jenny Linford

An interview with Jenny Linford; food and cookery book writer – including author of the fabulous Great British Cheese Book.  Find out what got Jenny into food, her secret foodie…

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Martin Gott: an interview with the creator of St James cheese

An interview with Martin Gott; farmer and cheese-maker of the fabulous St James cheese! Find out what Martin loves on the food scene, his ethos for his business and his…

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What makes a cheese a Cheddar cheese?

The world’s most popular cheese, Cheddar still accounts for over half of all British cheese sales (52%), but what exactly is Cheddar?  

Made in Somerset?  

Aged for over a year? 

Find…

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Chris Wildman: an interview

An interview with Chris Wildman; butcher, farmer, retailer and all round Yorkshire food hero! Find out what Chris loves on the food scene, his ethos for his business and his…

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Claire and Anthony Kitching: an interview with Friends of Ham

An interview with Claire and Anthony Kitching, owner and creators of the inspirational Leeds bar: Friends of Ham. Find out what they love on the food scene, their ethos for…

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Struggling to think of a gift for your dad next month? (Father’s Day is Sunday 21st June)

We all know that dads love cheese (and beer!), so Andy Swinscoe from The Courtyard Dairy, has come up with some top gift ideas for this Father’s Day, gifts your dad…

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The British Cheese Awards

Another May passes and The British Cheese Awards have yet again graced their medals and awards to the best cheese makers (and mongers) in the country.

Juliet Harbutt started The British…

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British Territorial Cheeses – traditional British cheeses and their characteristics

Ever wondered what makes a Caerphilly, Cheshire and Cheddar different? 

Click below to see what characteristics a cheese grader would expect Britain’s key territorial’s to exhibit: examining their body and texture, flavour and…

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Exploring territorial British Cheese – from Cheddar to Cheshire: what’s the difference?

The traditional British Cheese types are often called the ‘territorials’; as they take name from the counties or areas where they come from, but what is the difference?  Find out…

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Pigs milk cheese developed in North Yorkshire

Over the last few months local North Yorkshire business The Courtyard Dairy and Blue Pig Company have teamed up to develop a brand new cheese: one made from pigs milk!

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