Cheese Musings & Tips

Brie vs. Camembert – what is the difference between Brie and Camembert?

I once had an esteemed food critic come into the shop and say “well, Brie and Camembert – they’re the same thing anyway”.  Not wanting to contradict and upset him…

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Unusual French Cheeses for Bastille Day

This is the month to talk about French cheese – what better time to celebrate French cheese than Bastille Day on Tuesday 14th July.  So this July give a little…

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An interview with best-selling food writer and TV chef: Valentine Warner

Find out what got Val into food, his secret foodie ‘gems’ and what he loves about the British food scene in this interview with Valentine Warner; cook, TV presenter and…

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List of Organic Cheesemakers in the UK

Below lists all the organic cheese producers in the UK, from farmhouse to large scale; those cheeses that are made with UNPATEURISED (RAW) organic milk are further highlighted.

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At last! The cheese-with-no-name is named!

After several months of hand-wringing at The Courtyard Dairy along with cheese-maker Haydn Roberts has finally chosen the name for their recently-developed goats’-milk ‘cheese with no name’.  A competition to…

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The Courtyard Dairy interviews food writer: Jenny Linford

An interview with Jenny Linford; food and cookery book writer – including author of the fabulous Great British Cheese Book.  Find out what got Jenny into food, her secret foodie…

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Martin Gott: an interview with the creator of St James cheese

An interview with Martin Gott; farmer and cheese-maker of the fabulous St James cheese! Find out what Martin loves on the food scene, his ethos for his business and his…

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What makes a cheese a Cheddar cheese?

The world’s most popular cheese, Cheddar still accounts for over half of all British cheese sales (52%), but what exactly is Cheddar?  

Made in Somerset?  

Aged for over a year? 


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Chris Wildman: an interview

An interview with Chris Wildman; butcher, farmer, retailer and all round Yorkshire food hero! Find out what Chris loves on the food scene, his ethos for his business and his…

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Claire and Anthony Kitching: an interview with Friends of Ham

An interview with Claire and Anthony Kitching, owner and creators of the inspirational Leeds bar: Friends of Ham. Find out what they love on the food scene, their ethos for…

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Struggling to think of a gift for your dad next month? (Father’s Day is Sunday 21st June)

We all know that dads love cheese (and beer!), so Andy Swinscoe from The Courtyard Dairy, has come up with some top gift ideas for this Father’s Day, gifts your dad…

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The British Cheese Awards

Another May passes and The British Cheese Awards have yet again graced their medals and awards to the best cheese makers (and mongers) in the country.

Juliet Harbutt started The British…

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