Cheese Recipes
Corn on the cob with St James cheese – cheesemaker Martin Gott’s recipe
Cheese-maker Martin Gott shares his favourite way to cook/eat his St James cheese, “It may be simple, but trust me it’s grand as owt!” Ingredients 2 corn on the cob…
Kingstone’s Fidgety Flette – Potato, Cheese, Apple and Onion Pie
A merging of two classic dishes: Alpine Tartiflette and the Worcestershire* Fidgety Pie. This is the Kingstone Dairy team’s favourite way to cook their iconic cheeses, bringing together the inspiration…
Cooking with Cheddar as an ingredient (with chef Tommy Banks)
Join Michelin-starred chef Tommy Banks and award-winning cheesemonger The Courtyard Dairy as they guide you through Cheddar, why it cooks so well, what to look for in selecting a cheese…
Cheddar Cheese Rarebit Recipe
The best-selling dish at the Courtyard Dairy Café, here is Kathy’s tried and tested recipe. Makes four slices Ingredients 50g butter 50g flour 1 teaspoon mustard powder 1 teaspoon cayenne…
Cheddar and Beer Fondue Recipe
This dish became a much-loved favourite at The Courtyard Dairy Café. Serves 2 Ingredients 200g grated Cheddar (for best results use a good strong Cheddar like St Andrew’s) 200ml beer…
Cheese Scone Recipe – Courtyard Dairy Café
Kathy’s recipe from the Courtyard Dairy Café’s excellent cheese scones – if in doubt, add more cheese! Makes approx 12 scones Ingredients 450g self-raising flour, with 1 teaspoon of baking…
What’s the best cheese to cook with? – The science behind choosing the right cheese for your dish.
“Cheese is an ingredient that has so much to offer in flavour, texture and versatility.” Chef Michel Roux Snr Cheese is an ingredient that can transform and elevate almost any…
Chorizo Raclette Gratin
Serves 4 Ingredients 1 large onion, sliced 1 clove garlic Leaves from a large sprig thyme 12 new potatoes, cooked and sliced into rounds (5mm) 18 slices chorizo (3mm) 12…
Summer Field Alpine pesto, served with courgette stalk pasta, by Tommy Banks, The Black Swan at Oldstead
Tommy Banks, from The Black Swan at Oldstead, featured this recipe on Saturday Kitchen using home-grown courgette stalks and Summer Field cheese. Serves 2 Ingredients 6 courgette stalks approx. 50cm…
Tomato consommé with Hebden Goat cheese gnocchi by Tom Parker, The White Swan at Fence
Tom Parker, head-chef and joint owner of Michelin-starred White Swan at Fence, uses Hebden Goat cheese and season-fresh tomatoes in this amazing dish. Serves 5 Ingredients: Consommé 20 ripe tomatoes…
Fellstone and Mushroom Eggy Bread, by Oli Martin, Professional Masterchef finalist
Oli Martin, head-chef of the three AA-rosette Hipping Hall hotel, and 2018 Professional Masterchef finalist, uses Fellstone cheese in this fabulous dish, which, when he presented it as his signature…
Truffle Gnocchi with Old Winchester Cheese (by Midland Hotel head-chef Michael Wilson)
Michael Wilson, head-chef of The Midland Hotel at Morecambe, uses Old Winchester in fabulous Italian-inspired dish. Try his recipe below. Serves four Ingredients 1kg Desire potatoes Rock salt 225g pasta…