Cheese Recipes


Sinodun Hill Goats Cheese Recipe

Sinodun Hill with roast vegetables

Cheese-maker Fraser Norton of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: Ingredients 1 Sinodun Hill goats’ cheese cut into 1-2cm chunks Vegetables e.g. red…

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Sinodun Hill Goats Cheese Tartlet Recipe

Caramelised onion and Sinodun Hill tartlets – cheesemaker Norton & Yarrow’s recipe

Cheese-maker Rachel Yarrow of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: “I often cook this at home!” Ingredients 1 Sinodun Hill goats’ cheese, cut…

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Lanark Blue, pear and hazelnut toasts – cheese-maker Selina Errington’s recipe

Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Lanark Blue – a brilliant canapé for drinks before a meal!

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Baked St Jude cheese recipe – cheese-maker Julie Cheyney’s favourite

Cheese-maker Julie Cheyney of White Wood Cheese has a favourite way to cook her St Jude Cheese: “This recipe is It’s incredibly simple and it’s gorgeous…”

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Corra Linn and Wild Garlic Pesto – cheese-maker Selina Errington’s recipe

Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Corra Linn – turn it into an amazing pesto!

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Dorstone, pea and basil tart recipe: cheesemaker Charlie Westhead’s recipe

Cheese-makers Charlie and Grainne Westhead of Neal’s yard Creamery have shared their brilliant way to cook their Dorstone cheese.

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Double-baked Old Winchester soufflé with dandelion and walnut salad

James Martin’s Saturday Kitchen recipe for cheese soufflé using the brilliant Old Winchester Cheese

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Baked Vacherin Mont d’Or

Baked Vacherin Mont d’Or is an absolute delight.  Soft, rich and unctuous, it makes a perfect meal for two or starter for 4+.  Try the following recipe throughout the season…

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Baked Camembert / Tunworth

This recipe is a brilliant way to enjoy Camembert – bubbling and oozing – and, combined with crusty bread, makes the perfect starter for four, or main course for two….

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Kirkham’s cheesey eggs – cheese-maker Graham Kirkham’s recipe

Cheese-maker Graham Kirkham of Mrs Kirkham’s Lancashire Cheese has a favourite way to cook his creation that is creamy Lancashire – they way his mother (Ruth – the ‘Mrs Kirkham’)…

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Baked Baron Bigod – cheese-maker Jonathan Crickmore’s recipe

Cheese-maker Jonathan Crickmore of Fen Farm has a favourite way to cook his Baron Bigod Brie.   Read more by clicking the link below.

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‘Old Winchester’ Butty – cheese-maker Mike Smales’s recipe.

The owner of Lyburn Farm, Mike Smales, has a favourite, and very simple, way to enjoy his Old Winchester cheese at a certain time of the year…   Read more by clicking…

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