Cheese Recipes


Michael Wilson head-chef of Midland Hotel recipe

Truffle Gnocchi with Old Winchester Cheese (by Midland Hotel head-chef Michael Wilson)

Michael Wilson, head-chef of The Midland Hotel at Morecambe, uses Old Winchester in fabulous Italian-inspired dish. Try his recipe below. Serves four Ingredients 1kg Desire potatoes Rock salt 225g pasta…

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St James Cheese Recipe

Buckwheat Crumpet, St James, ramson oil and truffle (by The Forest Side head-chef Kevin Tickle)

Kevin Tickle, head-chef of Michelin-starred The Forest Side Hotel, Grasmere, uses St James in this newly-created spring dish. Try his recipe below. Makes about 8 crumpets, enough for eight people…

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Baron Bigod Black Swan Oldstead Cheese recipe

Jerusalem artichoke with Baron Bigod custard (by The Black Swan at Oldstead head-chef Will Lockwood)

Will Lookwood, head chef of renowned Michelin-starred The Black Swan at Oldstead has created a fabulous dish using Jerusalem artichokes and Baron Bigod Brie. You can recreate this at home…

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Red Leicester Souffle Recipe

Twice baked Sparkenhoe red Leicester soufflé (by Le Caveau head-chef Mark Byron)

Mark Byron, chef-owner Le Caveau, Skipton, uses one of his favourite cheeses, Sparkenhoe red Leicester, on his menu to create these fabulous twice-baked soufflés. You can recreate his dish by…

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St Andrews Cheddar Cheese Recipe

St Andrews Cheddar, haggis and bacon potato-cake (by Le Caveau head-chef Mark Byron)

Mark Byron, chef-owner of Le Caveau, Skipton, gives the secret recipe to his Cheddar, haggis and bacon filled potato-cakes that feature regularly on his menu. Makes four potato cakes, enough…

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Cais na Tire cheese recipe

Creamy Cais Na Tire Pasta Carbonara – cheesemaker Barry Cahalan’s recipe

Follow Cais na Tire cheesemaker Barry Cahalan’s recipe for making his favourite dish using his cheese: Serves three Ingredients 220g pasta (penne or tagliatelle), uncooked 170 g pancetta or streaky…

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Sinodun Hill Goats Cheese Recipe

Sinodun Hill with roast vegetables – cheesemaker Norton & Yarrow’s recipe

Cheese-maker Fraser Norton of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: Ingredients 1 Sinodun Hill goats’ cheese cut into 1-2cm chunks Vegetables e.g. red…

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Sinodun Hill Goats Cheese Tartlet Recipe

Caramelised onion and Sinodun Hill tartlets – cheesemaker Norton & Yarrow’s recipe

Cheese-maker Rachel Yarrow of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: “I often cook this at home!” Ingredients 1 Sinodun Hill goats’ cheese, cut…

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Cais Tire Sheep Cheese Recipe by Martin Frickel

Barbecued Brassica Caesar Salad with Cais Na Tire (by Chef Martin Frickel)

Award-winning chef Martin Frickel uses Cais na Tire in this version of a classic Caesar salad, a perfect accompaniment to a BBQ. Serves four Ingredients 200g purple-sprouting broccoli 60g purple…

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Hafod Cheddar Cheese Recipe

Hafod Welsh Rarebit by cheesemaker Rebecca Holden

Rebecca Holden of Hodlen’s Farm Dairy favourite choice of cooking her Hafod Cheddar is this adapted Hugh Fearnley-Whittenstall recipe for Welsh Rarebit: Ingredients 50g/2oz flour 50g/2oz butter 250ml/9oz strong beer…

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Darling Blue Cheese

Darling blue, pear and caramelised walnut salad – cheesemaker Maggie Maxwell’s recipe

Cheese-maker Maggie Maxwell of ‘Doddington Dairy’ a favourite way to cook her Darling Blue cheese: Ingredients 2 pears, peeled 100g Darling Blue, in small (15mm) cubes 100g walnut halves 3…

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Lanark Blue, pear and hazelnut toasts – cheese-maker Selina Errington’s recipe

Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Lanark Blue – a brilliant canapé for drinks before a meal!

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