Cheese Recipes


Michael Wilson head-chef of Midland Hotel recipe

Truffle Gnocchi with Old Winchester Cheese (by Midland Hotel head-chef Michael Wilson)

Michael Wilson, head-chef of The Midland Hotel at Morecambe, uses Old Winchester in fabulous Italian-inspired dish. Try his recipe below. Serves four Ingredients 1kg Desire potatoes Rock salt 225g pasta…

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St James Cheese Recipe

Buckwheat Crumpet, St James, ramson oil and truffle (by The Forest Side head-chef Kevin Tickle)

Kevin Tickle, head-chef of Michelin-starred The Forest Side Hotel, Grasmere, uses St James in this newly-created spring dish. Try his recipe below. Makes about 8 crumpets, enough for eight people…

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Baron Bigod Black Swan Oldstead Cheese recipe

Jerusalem artichoke with Baron Bigod custard (by The Black Swan at Oldstead head-chef Will Lockwood)

Will Lookwood, head chef of renowned Michelin-starred The Black Swan at Oldstead has created a fabulous dish using Jerusalem artichokes and Baron Bigod Brie. You can recreate this at home…

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Red Leicester Souffle Recipe

Twice baked Sparkenhoe red Leicester soufflé (by Le Caveau head-chef Mark Byron)

Mark Byron, chef-owner Le Caveau, Skipton, uses one of his favourite cheeses, Sparkenhoe red Leicester, on his menu to create these fabulous twice-baked soufflés. You can recreate his dish by…

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St Andrews Cheddar Cheese Recipe

St Andrews Cheddar, haggis and bacon potato-cake (by Le Caveau head-chef Mark Byron)

Mark Byron, chef-owner of Le Caveau, Skipton, gives the secret recipe to his Cheddar, haggis and bacon filled potato-cakes that feature regularly on his menu. Makes four potato cakes, enough…

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Cais na Tire cheese recipe

Creamy Cais Na Tire Pasta Carbonara – cheesemaker Barry Cahalan’s recipe

Follow Cais na Tire cheesemaker Barry Cahalan’s recipe for making his favourite dish using his cheese: Serves three Ingredients 220g pasta (penne or tagliatelle), uncooked 170 g pancetta or streaky…

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Sinodun Hill Goats Cheese Recipe

Sinodun Hill with roast vegetables – cheesemaker Norton & Yarrow’s recipe

Cheese-maker Fraser Norton of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: Ingredients 1 Sinodun Hill goats’ cheese cut into 1-2cm chunks Vegetables e.g. red…

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Sinodun Hill Goats Cheese Tartlet Recipe

Caramelised onion and Sinodun Hill tartlets – cheesemaker Norton & Yarrow’s recipe

Cheese-maker Rachel Yarrow of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: “I often cook this at home!” Ingredients 1 Sinodun Hill goats’ cheese, cut…

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Cais Tire Sheep Cheese Recipe by Martin Frickel

Barbecued Brassica Caesar Salad with Cais Na Tire (by Chef Martin Frickel)

Award-winning chef Martin Frickel uses Cais na Tire in this version of a classic Caesar salad, a perfect accompaniment to a BBQ. Serves four Ingredients 200g purple-sprouting broccoli 60g purple…

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Hafod Cheddar Cheese Recipe

Hafod Welsh Rarebit by cheesemaker Rebecca Holden

Rebecca Holden of Hodlen’s Farm Dairy favourite choice of cooking her Hafod Cheddar is this adapted Hugh Fearnley-Whittenstall recipe for Welsh Rarebit: Ingredients 50g/2oz flour 50g/2oz butter 250ml/9oz strong beer…

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Darling Blue Cheese

Darling blue, pear and caramelised walnut salad – cheesemaker Maggie Maxwell’s recipe

Cheese-maker Maggie Maxwell of ‘Doddington Dairy’ a favourite way to cook her Darling Blue cheese: Ingredients 2 pears, peeled 100g Darling Blue, in small (15mm) cubes 100g walnut halves 3…

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Lanark Blue, pear and hazelnut toasts – cheese-maker Selina Errington’s recipe

Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Lanark Blue – a brilliant canapé for drinks before a meal!

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Baked St Jude cheese recipe – cheese-maker Julie Cheyney’s favourite

Cheese-maker Julie Cheyney of White Wood Cheese has a favourite way to cook her St Jude Cheese: “This recipe is It’s incredibly simple and it’s gorgeous…”

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Corra Linn and Wild Garlic Pesto – cheese-maker Selina Errington’s recipe

Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Corra Linn – turn it into an amazing pesto!

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Dorstone, pea and basil tart recipe: cheesemaker Charlie Westhead’s recipe

Cheese-makers Charlie and Grainne Westhead of Neal’s yard Creamery have shared their brilliant way to cook their Dorstone cheese.

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Double-baked Old Winchester soufflé with dandelion and walnut salad

James Martin’s Saturday Kitchen recipe for cheese soufflé using the brilliant Old Winchester Cheese

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Baked Vacherin Mont d’Or

Baked Vacherin Mont d’Or is an absolute delight.  Soft, rich and unctuous, it makes a perfect meal for two or starter for 4+.  Try the following recipe throughout the season…

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Baked Camembert / Tunworth

This recipe is a brilliant way to enjoy Camembert – bubbling and oozing – and, combined with crusty bread, makes the perfect starter for four, or main course for two….

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Kirkham’s cheesey eggs – cheese-maker Graham Kirkham’s recipe

Cheese-maker Graham Kirkham of Mrs Kirkham’s Lancashire Cheese has a favourite way to cook his creation that is creamy Lancashire – they way his mother (Ruth – the ‘Mrs Kirkham’)…

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Baked Baron Bigod – cheese-maker Jonathan Crickmore’s recipe

Cheese-maker Jonathan Crickmore of Fen Farm has a favourite way to cook his Baron Bigod Brie.   Read more by clicking the link below.

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‘Old Winchester’ Butty – cheese-maker Mike Smales’s recipe.

The owner of Lyburn Farm, Mike Smales, has a favourite, and very simple, way to enjoy his Old Winchester cheese at a certain time of the year…   Read more by clicking…

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Cheese, potato and onion pie, recipe from Paul Hollywood’s Pies & Puds BBC series

A perfect cheese, potato and onion pie as made by Paul Hollywood on his Pies & Puds series (BBC 1).  Featuring Dale End Cheddar made by Botton Creamery the rich…

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Beenleigh blue, spinach and bacon tart – cheese-maker Ben Harris’s recipe

Cheese-maker Ben Harris of Ticklemore Cheese has a favourite way to cook his Beenleigh Blue cheese: “This recipe is one way I love to eat Beenleigh blue, although my favourite…

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‘Young Buck’ pasta – cheese-maker Michael Thompson’s recipe

Cheese-maker Michael Thompson of Mike’s Fancy Cheese says this is his favourite way to cook his Young Buck Blue cheese: “It’s become my staple pasta dish – try it with…

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Anster risotto – cheese-maker Jane Stewart’s recipe

Cheese-maker Jane Stewart of St Andrews Farmhouse Cheese has a favourite way to cook Anster cheese: “Personally, I like to use Anster in a risotto. At this time of year…

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Cote Hill Blue cheese and spring onion scones recipe

Cheese-maker Michael and Mary Davenport have a favourite way to cook Cote Hill Blue cheese, with the odds and ends they have left.

Read more by clicking the link below.

This recipe…

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Battlefield Blue bake – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Battlefield Blue.

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Dale End Cheddar and leek tart

A soft and delectable tart made from Dale End Cheddar and leeks. 

Click below to read the recipe…

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Hafod Homity pie – cheese-maker Sam Holden’s recipe

Cheese-maker Sam Holden of Holden Dairy has a favourite way to cook Hafod cheese is the Hafod Homity Pie below “… or of course you could do a Hafod Welsh…

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Ogleshield raclette recipe

Recreate this classic Alpine dish in your own home!  Perfect for those cold wintry nights.

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Bubbling Sparkenhoe Red Leicester – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester.  Read more by clicking the link below.

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Sparkenhoe Red Leicester cheesy dums – cheese-maker David Clarke’s recipe

Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook his creation that is Sparkenhoe red Leicester and use up leftover mash.

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