Anster risotto – cheese-maker Jane Stewart’s recipe
Cheese-maker Jane Stewart of St Andrews Farmhouse Cheese has a favourite way to cook Anster cheese: “Personally, I like to use Anster in a risotto. At this time of year, asparagus risotto with Anster stirred in at the end instead of Parmesan is just brilliant (I think so anyway!)”
This recipe is one in a collection of recipes gleaned by The Courtyard Dairy from the cheese-makers themselves, detailing how they love to make amazing dishes with the odds and ends of cheese!
Click here to buy Anster cheese online via mail order from The Courtyard Dairy