Bubbling Sparkenhoe Red Leicester – cheese-maker David Clarke’s recipe
Cheese-maker David Clarke of Leicestershire Handmade Cheese has a favourite way to cook Sparkenhoe red Leicester: it makes the best cheese on toast! Read on below for his specific instructions.
This recipe is one in a collection of recipes gleaned by The Courtyard Dairy from the cheese-makers themselves, detailing how they love to make amazing dishes with the odds and ends of cheese!
Click here to buy Sparkenhoe Vintage red Leicester online via mail order by The Courtyard Dairy.