Caramelised onion and Sinodun Hill tartlets – cheesemaker Norton & Yarrow’s recipe

Cheese-maker Rachel Yarrow of ‘Norton & Yarrow’ a favourite way to cook her Sinodun Hill goats’ cheese: “I often cook this at home!”

1 Sinodun Hill goats’ cheese, cut into 1.5cm cubes
1 pack of ready-roll puff pastry
3 – 4 onions (red or white)
30ml of olive oil

Finely chop the onions and then caramelise in the olive oil for 20 minutes over a low heat, stirring often. Season.
Roll out the pastry and cut into squares 7.5-10cm along each side.
Use a sharp knife to score a line 1cm in from each side.
Place a good dollop of the fried onions in the centre of each pastry square.
Top with a few cubes of Sinodun Hill.
Cook in the oven (about 180°C or as per the instruction on the pastry wrapper) for about 10 minutes, until the pastry is cooked and the cheese is browned.

Andy and Kathy’s comment
An excellent quick and easy starter.

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