Cote Hill Blue cheese and spring onion scones recipe
Cheese-maker Michael and Mary Davenport have a favourite way to cook Cote Hill Blue cheese, with the odds and ends they have left: “We love Cote Hill Blue this in these scones, or try it with mushrooms and onions…”
This recipe is one in a collection of recipes gleaned by The Courtyard Dairy from the cheese-makers themselves, detailing how they love to make amazing dishes with the odds and ends of cheese!
Click here to buy Cote Hill Blue online via mail order from The Courtyard Dairy.
See Michael and Mary’s other recipe (for Cote Hill with mushrooms and onions) here.