Kirkham’s cheesey eggs – cheese-maker Graham Kirkham’s recipe
Cheese-maker Graham Kirkham of Mrs Kirkham’s Lancashire Cheese has a favourite way to cook his creation that is creamy Lancashire – they way his mother (Ruth – the ‘Mrs Kirkham’) taught him:
“When I was young, playing outside in the garden, I’d be called in at night for teatime, and there’d be a big metal pie dish coming out of the oven, full of eggs and tomatoes and melted cheese, with a big loaf of crusty bread on the table for us all to tuck into. Now I make this for my kids – but I make them individual little dishes that I steam, so the eggs aren’t quite as dry as they get in the oven. Topped with a pinch of Italian herbs, this is perfect.” Graham Kirkham
Click here to buy Kirkham’s Lancashire cheese online via mail order by The Courtyard Dairy.