Lanark Blue, pear and hazelnut toasts – cheese-maker Selina Errington’s recipe
Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Lanark Blue – a brilliant canapé for drinks before a meal!
150g Lanark Blue
1 ripe pear
Half a baguette
A little butter
Butter lightly thin slices of baguette and place on a baking sheet. Slice the pear into fairly small thin pieces and arrange on the bread followed by a piece of Lanark Blue and top with a hazelnut. Put in the oven for about 20mins or so until the cheese is bubbling then remove from the oven and serve warm.
Click here to buy Lanark Blue online via mail order by The Courtyard Dairy.