Lanark Blue, pear and hazelnut toasts – cheese-maker Selina Errington’s recipe
Cheese-maker Selina Errington of Errington’s Cheese has a favourite way to cook her creation that is Lanark Blue – a brilliant canapé for drinks before a meal!
Ingredients
150g Lanark Blue
1 ripe pear
Half a baguette
Hazelnuts
A little butter
Method
Butter lightly thin slices of baguette and place on a baking sheet. Slice the pear into fairly small thin pieces and arrange on the bread followed by a piece of Lanark Blue and top with a hazelnut. Put in the oven for about 20mins or so until the cheese is bubbling then remove from the oven and serve warm.
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