Ogleshield raclette recipe
Recreate this classic Alpine dish in your own home! Perfect for those cold wintry nights.
Ingredients (for 2 people)
300g Ogleshield, or other raclette cheese
500g New potatoes, washed
Jar of pickled onions
Jar of cucumber pickle, or pickled gherkins
Freshly ground pepper
Place the new potatoes in a seasoned (bay leaf and salt) pan of cold water and bring to the boil. Boil until cooked (about 15 minutes) until they can be pierced with a fork, drain and keep warm.
Cook the raclette cheese according to your machine. For grilling in mini pans, cut the raclette into thin slices (leaving the rind on). Place the cheese as close as possible to the hot grill until bubbling and brown. Do eat the rind – it is absolutely gorgeous!
Serve on top of the potatoes with ground pepper and the pickles to garnish.
Try it with sliced charcuterie and crusty bread for a really hearty meal!