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The Courtyard Dairy

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  • Buy Cheese
    • Best Sellers & Award Winners
    • Christmas Cheese
    • Goats’ & Sheep’s Cheese
    • Soft & Smelly Cheese
    • Hard Cheese
    • Blue Cheese
    • Cheese Selections
  • Cheese Gifts
    • Cheese Selections
    • Christmas Cheese Gifts
    • Monthly Cheese Club
    • Cheese & Wine Hampers
    • Cheese Gift Vouchers
    • Virtual Cheese Tastings
    • Cheese-Making Courses
  • Accompaniments
    • Wine, Port, Beer & Cider
    • Crackers & Oatcakes
    • Chutneys, Pickles & Preserves
    • Charcuterie
    • Merchandise & Accessories
  • Cheese Subscriptions
  • Cheese Wedding Cakes
    • Choose A Cake
    • Build Your Own
    • Tips & Tricks
    • Cheese Dimensions
    • FAQs
  • Learn About Cheese
    • Visit The Shop
    • Cheese-Making Courses
    • Producer Factfile
    • Cheese Recipes
    • Choosing, Serving & Pairing
    • Making & Ageing Cheese
    • Why You Should Shop Here

Choosing, Serving & Pairing

  • Cheese Recipes
  • Choosing, Serving & Pairing
  • Making & Ageing Cheese
  • Press & Awards
  • Producer Factfile

Using separators for your cheese wedding cake

2nd January 2014

If you’d like to add height to your cheese wedding cake why not add separators between each layer.

See more about how these separators work by clicking below.

Where to buy local food

18th December 2013

It’s not all about cheese!  Sometimes Kathy and I have to eat other things too.

Click below to read more are some of the favourite places we have found to buy good food in North Yorkshire…

How to create a Christmas cheeseboard

19th November 2013

Christmas and cheese go hand in hand, and there simply isn’t a better way to finish off the Christmas meal than with a glass of Port and a chunk of tasty cheese, then just let the night slide in. 

I’d like to share with you my ideas of how to create a perfect Christmas cheeseboard.

Botton Creamery, Pies, Puds and Paul Hollywood

12th November 2013

Botton Village (and creamery) on the North Yorkshire Moors finally gets some recognition it deserves for the mighty fine Yorkshire cheeses it makes.

Matching cheese & beer

10th November 2013

With interest reviving in food in the last twenty years, two particular industries in the UK have flourished: artisan cheese and craft beer.  And what better way to enjoy these two classic British foodstuffs, by sampling them together!

Cheese is often associated and matched to wine.  Yet beer’s naturally hoppiness and crispness can….

The great cheddar heist

26th October 2013

September 29th 1998.  10 days before the British Cheese Awards results are released.  Will Montgomery’s Cheddar win ‘Best Cheddar’ and ‘Best Traditional British Cheese’ for the third year on the trot. Here follows an account of the great cheddar robbery days before the winner was announced….

Brilliant new cheeses to watch out for…

8th August 2013

Details and an introduction into five of the best newly invented British Artisan cheeses from this year.  Including Baron Bigod, Cais Na Tire, Little Anne…

James Aldridge – a true pioneer of artisan British cheese

27th May 2013

James Aldridge became a leading figure in the revival of specialist farmhouse cheese. It is thanks to these visionaries like him that unpasteurised farmhouse cheese was kept alive. They kick-started the revival in specialist cheese which is still flourishing today.

Read about James Aldridge’s story by clicking below.

Cheese Wedding Cakes – how do you choose the right one for you?

26th April 2013

For those of you wanting to buy a cheese wedding cake to help you celebrate your special day, you’ll want to choose cheeses that are important to you and are tasty too.  So how do you choose the perfect wedding cheese cake – read on for more details…

The history of heart shaped cheese – St. Valentine’s and Neufchatel cheese

2nd February 2013

Contrary to popular belief, heart-shaped cheeses are not a recent invention for the Valentine’s Day bandwagon, but originated over 500 years ago. 

To read the story of heart-shaped cheeses, click below….

Running a cheese-shop … for dummies. (4/4)

29th January 2013

Part four –  the first few weeks..

Part four of the four-part series on how The Courtyard Dairy was created.  Click below to read more….

Opening a cheese-shop … for dummies. (3/4)

28th January 2013

Part three – chilling it down.

Part three of the four-part series on how The Courtyard Dairy was created. Click below to read more….

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01729 823 291

Crows Nest Barn,
Austwick,
Nr. Settle, LA2 8AS

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