Cote Hill Blue with mushrooms and onions recipe
Cheese-maker Michael and Mary Davenport love this way to cook their cheese “One of our favourite ways to cook Cote Hill Blue- serve with crusty bread for lunch or over a steak for supper. Gorgeous!”
Recipe: Fry an onion in butter and add sliced mushrooms, when cooked turn off the heat and add a slice or two of creamy Cote Hill Blue!
Andy and Kathy’s comment – Quick and easy to prepare. The dish is especially nice on a snowy winters day.
This recipe is one in a collection of recipes gleaned by The Courtyard Dairy from the cheese-makers themselves, detailing how they love to make amazing dishes with the odds and ends of cheese!
Click here to buy Cote Hill Blue online via mail order from The Courtyard Dairy.