Learn About Cheese
In search of the perfect Reblochon cheese
Andy goes in search of France’s best Reblochon with a visit to the Savoie to visit and make cheese with some of the best cheesemakers in France. Find out who…
A bit of cheese science
I’ve been thinking about moulds. At Mons there is an excellent balance, which has built up over many years. But they still need encouraging and pointing in the right direction…
Spruce and Pseudomonas – cheese ageing
An apprenticeship in cheese ageing …. Andy’s latest update from Mons Fromages, with more information on what Andy is learning about the importance of spruce boards and beautiful bacteria like…
Making goats’ cheese the farmhouse French way!
The story of Yves, a rustic French goat herder who makes goats’ cheese from his small herd on the side of a hill in France.
The cheese caves at Mons Fromages
After a successful first month working with the affinage experts at Mons I thought I’d better explain the layout of Mons and each of the caves here, and what they…
Mons Fromages – an apprenticeship in cheese ageing
Read part one of my journey into the world of cheese ageing at Mons Fromager & Affineur.
From arriving for my apprenticeship, pidgin French and making a fool of myself….
How to use your voucher
Updated Sept 2021. If you want to use a Courtyard Dairy voucher that you have received, simply add the product(s) you want to purchase to your shopping basket (cart) then…