Featured in The Sunday Times Christmas Gift Guide

Cheese has been made in Britain for thousands of years. Yet the cheeses we know and have come to adore as classically British (Cheddar, Lancashire and Wensleydale, for example) have…

The Courtyard Dairy is featured in The Daily Telegraph’s  ‘Most Amazing Cheese Shops in the World’.

Earlier this year, the BBC’s Lucy Siegle visited The Courtyard Dairy in Settle to get advice on making cheese.

Watch the clip by clicking below.

I once had an esteemed food critic come into the shop and say “well, Brie and Camembert – they’re the same thing anyway”.  Not wanting to contradict and upset him…

An explanation of the methods of classifying cheese by how it is made.

When I told Kathy we were going on holiday for a week, she seemed excited.  And I hadn’t even told her she’d be spending a day with Hampshire Cheeses, makers…