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01729 823 291

The Courtyard Dairy

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    • About The Courtyard Dairy
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  • Buy Cheese
    • Best Sellers & Award Winners
    • Goats’ & Sheep’s Cheese
    • Soft & Smelly Cheese
    • Hard Cheese
    • Blue Cheese
    • Cheese Selections
  • Cheese Gifts
    • Cheese Selections
    • Monthly Cheese Club
    • Cheese & Wine Hampers
    • Cheese Gift Vouchers
    • Virtual Cheese Tastings
    • Cheese-Making Courses
  • Accompaniments
    • Wine, Port, Beer & Cider
    • Crackers & Oatcakes
    • Chutneys, Pickles & Preserves
    • Charcuterie
    • Merchandise & Accessories
  • Cheese Wedding Cakes
    • Choose A Cake
    • Build Your Own
    • Tips & Tricks
    • Cheese Dimensions
    • FAQs
  • Learn About Cheese
    • Cheese-Making Courses
    • Producer Visits
    • Cheese Recipes
    • Choosing, Serving & Pairing
    • FAQs
    • Making & Ageing Cheese
    • Cheese Musings & Tips
  • Visit Us
    • About The Courtyard Dairy
    • Cheese Tasting Events
    • Location and Opening Hours
    • Why You Should Shop Here
    • Restaurant (RIND)
    • Press & Awards
    • Contact
Father's Day Cheese Gift

Meet The Cheesemakers

Meet the cheesemakers and farmers behind our favourite cheeses.

Andrew and Sally Hattan

Andrew & Sally Hattan

Stonebeck

Mario Olianas maker of Leeds Blue and Yorkshire Pecorino

Mario Olianas

Leeds Blue and Yorkshire Pecorino

Rose from Nettlebed Creamery

Rose Grimond

Nettlebed Creamery

Michael and Mary with a selection of cheese

Michael and Mary Davenport

A modern British cheese: Cote Hill Blue

The Courtyard Dairy

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01729 823 291

Crows Nest Barn,
Austwick,
Nr. Settle, LA2 8AS

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