Search Results: “interview”

Tunworth cheese

An interview with Stacey Hedges: maker of Tunworth cheese

An interview with Stacey Hedges; cheese-maker of the fabulous Tunworth and Winslade cheeses! Find out what Stacey loves on the food scene, her ethos for her business and her recommendations…

Read More
Rollright Cheese From Kingstone Dairy

An interview with David Jowett: maker of Rollright Cheese

Brief synopsis of your business & career? We began experimental cheesemaking on the 9th March 2015, and began to sell cheese in August 2015 The cheese dairy itself was built…

Read More

An interview with Marion Roeleveld: goat farmer and maker of Killeen cheese

An interview with Marion Roeleveld; farmer and cheese-maker of the fabulous Killeen cheese! Find out what Marion loves on the food scene, her ethos for her business and her recommendations…

Read More

John Rudden: an interview with chef/owner of Grassington House Hotel

An interview with John Rudden, owner and chef of the award winning Grassington House Hotel. Find out what he loves on the food scene, his ethos for food and his…

Read More

An interview with Sarah Hampton: creator of Capra Nouveau

An interview with Sarah Hampton; farmer and cheese-maker of the fabulous Capra Nouveau cheese! Find out what Sarah loves on the food scene, her ethos for her business and her…

Read More

An interview with best-selling food writer and TV chef: Valentine Warner

Find out what got Val into food, his secret foodie ‘gems’ and what he loves about the British food scene in this interview with Valentine Warner; cook, TV presenter and…

Read More

The Courtyard Dairy interviews food writer: Jenny Linford

An interview with Jenny Linford; food and cookery book writer – including author of the fabulous Great British Cheese Book.  Find out what got Jenny into food, her secret foodie…

Read More

Martin Gott: an interview with the creator of St James cheese

An interview with Martin Gott; farmer and cheese-maker of the fabulous St James cheese! Find out what Martin loves on the food scene, his ethos for his business and his…

Read More

Chris Wildman: an interview

An interview with Chris Wildman; butcher, farmer, retailer and all round Yorkshire food hero! Find out what Chris loves on the food scene, his ethos for his business and his…

Read More

Claire and Anthony Kitching: an interview with Friends of Ham

An interview with Claire and Anthony Kitching, owner and creators of the inspirational Leeds bar: Friends of Ham. Find out what they love on the food scene, their ethos for…

Read More
Barry Graham Loch Arthur Cheese

Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses

An in-depth video interview with Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s. Starting with just four Ayrshire cows and a parcel…

Read More
Martin Gott St James Cheese

Cheese Chats Episode 3: Martin Gott on ‘Natural’ Cheesemaking

An in-depth video interview with Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers. In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat…

Read More