Search Results: “cheddar”

Joe visits Hafod Cheddar: how do their farming practices make their cheese special?

Part time Cheese Monger and Affineur trainee Joe Lodge visits Holden farm, makers of Hafod Cheddar, to see how their farming practices help to make their cheese special.

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Hafod cheddar

How to make… Hafod Cheddar

Bwlchwernen Fawr. Hard enough to pronounce, let alone find, especially with enterprising Welsh locals turning round the road signs to keep us confused. It’s no wonder they say no one…

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Dale End Cheddar and leek tart

A soft and delectable tart made from Dale End Cheddar and leeks. 

Click below to read the recipe…

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How Dale End Cheddar is made

Last month cheesemonger Deb went off to visit The Courtyard Dairy’s favourite cheesemaker: Botton Village Creamery.  Their cheeses are great, and their story is extra special – read about Deb’s…

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Cheesemonger Deb visits Botton Creamery: the home of Dale End Cheddar

Last month Andy took all the staff out to visit The Courtyard Dairy’s favourite cheesemaker: Botton Village Creamery.  Their cheeses are great, and their story is extra special, here is…

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Dale End Cheddar – a video visit to Botton Village Creamery

This five-minute video tells the story of Dale End Cheddar, and the whole story of Botton Village creamery and it’s cheesemaking.

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Exploring territorial British Cheese – from Cheddar to Cheshire: what’s the difference?

The traditional British Cheese types are often called the ‘territorials’; as they take name from the counties or areas where they come from, but what is the difference?  Find out…

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The science of cooking with Cheddar

Cooking with Cheddar as an ingredient (with chef Tommy Banks)

Join Michelin-starred chef Tommy Banks and award-winning cheesemonger The Courtyard Dairy as they guide you through Cheddar, why it cooks so well, what to look for in selecting a cheese…

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Hafod Cheddar – a video visit to Holden Farm Dairy

This five-minute video tells the story of Hafod cheese, from the very beginning of the Sam and Rachel Holden’s journey into cheese making to how the cheese is made now.

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