Blue Cheese Selection
Four brilliant blues
For the blue-cheese lover, these four are all outstanding but distinctly different, including sweet, mineral and flinty Devon Blue, the soft blue Brie, Cote Hill, powerful Lanark Blue and Young Buck, perfect alternative to Stilton.
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This blue cheese selection box includes:
Devon Blue. Pasteurised cows’ milk, vegetarian. 210g.
Devon Blue was one of the first modern British blue cheeses, created by Robin Congdon in the 1970s. Unpressed, French-style, it is sold by The Courtyard Dairy at four months old, when it is flinty, minerally and light with a subtle blue taste.
Cote Hill Blue. Unpasteurised cows’ milk, vegetarian. 290g.
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue: Cote Hill Blue.
Leeds Blue. sheep’s milk. 250g.
Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheese-makers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
Young Buck Blue. Unpasteurised cows’ milk. 250g.
Outstanding raw-milk, blue cheese from Northern Ireland. An interesting take on a Stilton recipe, Young Buck cheese is traditionally-made and hand-ladled to produce a rich, lingering flavour. An impressive debut cheese.
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.