Blue Cheese Selection

Four brilliant blues


For the blue-cheese lover, these four are all outstanding but distinctly different, including sweet, mineral and flinty Beenleigh Blue, the soft blue Brie, Cote Hill, powerful Bleu des Causses and Young Buck, perfect alternative to Stilton.

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This blue cheese selection box includes:

Beenleigh Blue. Pasteurised sheep’s milk, vegetarian.  210g.
Originally based on a Roquefort recipe, Beenleigh Blue cheese turned out sweeter and milder.  Beenleigh Blue has a delicate sweetness with a minerally, floral flavour.

Cote Hill Blue.  Unpasteurised cows’ milk, vegetarian.  290g.
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue: Cote Hill Blue.

Bleu des Causses.  Unpasteurised cows’ milk.  250g.  Aged in natural caves in the Causses plateau and modelled on Roquefort this cheese has an assertive rich flavour that melts on the palate.  The Courtyard Dairy ages this Bleu des Causses a bit longer than normal to produce a richer flavour.

Young Buck Blue.  Unpasteurised cows’ milk.  250g.
Outstanding raw-milk, blue cheese from Northern Ireland.  An interesting take on a Stilton recipe, Young Buck cheese is traditionally-made and hand-ladled to produce a rich, lingering flavour.  An impressive debut cheese.

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

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