Brand-New British Cheeses

This box of brand-new British cheeses includes:

Sinodun Hill.  Pasteurised goats’ milk, vegetarian.  200g.
Sinodun Hill is one of Britain’s newest and most exciting goats’ cheeses. Made on the farm using their Anglo Nubian goats’ rich milk, this ‘lactic’ cheese has a mousse-like delicate texture and zippy fresh taste with herbaceous goaty finish.

Yoredale.  Unpasteurised cows’ milk, vegetarian.  250g.
In 1957 the single last farmer producing Wensleydale cheese in the Yorkshire Dales gave up. Over 50 years later in July 2019, third generation dairy farmers, Ben and Sam Spence re-started that tradition in the heart of Wensleydale.  Using fresh milk from local cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.

Winslade.  Pasteurised cows’ milk, vegetarian.  230g.
A recent creation – a cross between Vacherin and Camembert, encircled by a spruce strip.  Winslade is matured and sold by The Courtyard Dairy when it is fully ripe, rich, soft and gooey.

Darling Blue.  Pasteurised cows’ milk.  250g.
Darling Blue is a newly-created blue cheese made on Doddington farm, bordering Scotland, using milk fresh from their herd of cows.  It is firm-textured and has delicate blue veining, which breaks down the texture of the cheese to make Darling Blue smooth and creamy with a rich, complex flavour.