Three Beers, Three Cheeses

Three beautiful beers matched with cheese.


A diverse balance of three brilliant cheeses: the buttery rich Kirkham’s Lancashire; tangy and strong St Andrew’s Cheddar; and the rich Young Buck Blue. These have been carefully matched with three individual craft beers from Naylor’s Brewery: their IPA; Yorkshire Ale (bitter); and Black ‘n’ Tan, a porter-bitter blend.
Full details below.

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You must be over 18 to purchase this product.

This beer and cheese gift box includes:

Kirkham’s Lancashire.  Unpasteurised cows’ milk.  250g.
Third-generation Lancashire-maker Graham (Mrs Kirkham’s son!) still follows the traditional two-day curd method, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth; this is Lancashire how it should taste….
Matched with Naylor’s IPA.  500ml 4.2% abv.  A golden hoppy pale ale.

St Andrew’s Cheddar.  Unpasteurised cows’ milk. 250g.
Jane makes cheese with rich, unpasteurised milk from her husband’s cattle.  This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.
Matched with Naylor’s Yorkshire Ale.  500ml 4.0% abv.  A nutty classic Bitter.

Young Buck Blue.  Unpasteurised cows’ milk.  250g.
An outstanding raw-milk blue cheese from Northern Ireland. Using old-fashioned British blue cheese recipes from the turn of the 19th century, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour. An impressive debut cheese.
Matched with Naylor’s Black ‘n’ Tan. 500ml 4.6% abv.  A traditional Yorkshire bitter mixed with a rich porter.

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

In the current pandemic not all our suppliers are able to supply us as consistently as they were.
What this means is that occasionally we may give you a substitute in some cheese selections.  This will always be a carefully-selected similar cheese of equal or greater value.
If you do not want us to supply a suitable substitute in this way, state in the ‘special instructions’ at checkout: “No replacements”, in which case we may have to phone you if there is an issue.

Ingredients in cheeses: Milk, salt, cheese cultures and rennet.

Ingredients in beer: water, malted barley, wheat malt, hops, yeast.

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