Three Beers, Three Cheeses
Three beautiful beers matched with cheese.
A diverse balance of three brilliant cheeses: the buttery rich Kirkham’s Lancashire; tangy and strong St Andrew’s Cheddar; and the rich Young Buck Blue. These have been carefully matched with three individual craft beers from Naylor’s Brewery: their IPA; Yorkshire Ale (bitter); and Black ‘n’ Tan, a porter-bitter blend.
Full details below.
More about this
You must be over 18 to purchase this product.
This beer and cheese gift box includes:
Kirkham’s Lancashire. Unpasteurised cows’ milk. 250g.
Third-generation Lancashire-maker Graham (Mrs Kirkham’s son!) still follows the traditional two-day curd method, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth; this is Lancashire how it should taste….
Matched with Naylor’s IPA. 500ml 4.2% abv. A golden hoppy pale ale.
St Andrew’s Cheddar. Unpasteurised cows’ milk. 250g.
Jane makes cheese with rich, unpasteurised milk from her husband’s cattle. This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.
Matched with Naylor’s Yorkshire Ale. 500ml 4.0% abv. A nutty classic Bitter.
Young Buck Blue. Unpasteurised cows’ milk. 250g.
An outstanding raw-milk blue cheese from Northern Ireland. Using old-fashioned British blue cheese recipes from the turn of the 19th century, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour. An impressive debut cheese.
Matched with Naylor’s Black ‘n’ Tan. 500ml 4.6% abv. A traditional Yorkshire bitter mixed with a rich porter.
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
In the current pandemic not all our suppliers are able to supply us as consistently as they were.
What this means is that occasionally we may give you a substitute in some cheese selections. This will always be a carefully-selected similar cheese of equal or greater value.
If you do not want us to supply a suitable substitute in this way, state in the ‘special instructions’ at checkout: “No replacements”, in which case we may have to phone you if there is an issue.
Ingredients in cheeses: Milk, salt, cheese cultures and rennet.
Ingredients in beer: water, malted barley, wheat malt, hops, yeast.