Rare and Unusual Cheeses
Curious and relatively unknown cheeses to surprise.
Four cheeses that are all relatively rare and unique creations in the UK, but are fast become firm favourites.
Slightly curious and different, together they provide a flavoursome and balanced cheese selection: aged-Gouda-style Berwick Edge, semi-soft Yorkshire Pecorino, rich soft ‘triple cream’ Finn, and creamy Cote Hill Blue.
More details below ↓.
Awarded:
This unique cheese gift box includes:
Berwick Edge. Unpasteurised Cows’ milk. 250g
Aged for a full year, Berwick Edge develops a strong, sharp flavour, offset by a caramel sweetness and crystalline texture.
Yorkshire Pecorino (Fresco). Pasteurised sheep’s milk, vegetarian. 250g.
Made by Mario Olianas, this Yorkshire Pecorino Fresco (‘young Pecorino’) is only 30 days old, and like all classic Italian young cheeses is smooth, yoghurty and sweet. You could easily over-indulge…
Finn. Pasteurised cows’ milk, vegetarian. 200g.
A triple-cream cheese, a classic of the French Parisian style. Extra cream is added to the milk before making the cheese, ensuring it has a rich, delectable flavour and smooth texture. The Courtyard Dairy sells Finn at three-weeks old, when it still has a fresh lemony flavour to temper the richness.
Cote Hill Blue. Pasteurised cows’ milk, vegetarian. 290g.
With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first soft blue Brie: Cote Hill Blue.
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cheese is yum
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The Courtyard’s inspirational monthly selection is a constant source of delight.
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Wonderful cheese, fantastic service. I have sent cheese gifts to many people from The Courtyard Dairy and everyone has been delighted and very impressed. Thank you , I just wish we lived near to be able to pop in.
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VERY CHEESY
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Lovely
