Utterly Delicious – Cheese & Wine Hamper

A packed, sumptuous cheese and wine hamper.

£110.00

A hamper basket stuffed full of ‘utterly delicious’ products: the rich and creamy Gorgonzola Dolce and the buttery, lactic Kirkham’s Lancashire, powerful Tunworth Camembert, Yorkshire Water Crackers, Yorkshire Chorizo, Quince Paste, Oatcakes, Red Onion Chutney, and a bottle of award-winning Italian red wine.


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You must be over 18 to purchase this product.

This cheese and wine hamper includes:

Gorgonzola Dolce.  Pasturised cows’ milk.  500g.
Marco Arrigoni makes one of the finest Gorgonzola Dolce available: rich, winey and luscious, with just a subtle hint of blue.

Tunworth Camembert.  Pasteurised cows’ milk.  250g.
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense.  The Courtyard Dairy selects only particular Tunworths that are more wrinkled, for a more intense flavour.

Kirkham’s Lancashire.  Unpasteurised cows’ milk.  500g.
Third-generation Lancashire-maker Graham still follows the traditional two-day curd method, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth.  The Courtyard Dairy is one of only two shops which still have Kirkham’s Lancashire made for them in a traditional 25kg (56lb) wheel.  This size ages slower, producing a better, longer-lasting flavour.

Yorkshire Water Crackers.  100g.
A neutral water cracker that is deliciously crisp and toasty.  Made in Yorkshire; a perfect accompaniment to any cheese.

Yorkshire Chorizo.  Approx. 100g.
Chris Wildman’s family have been butchers since the 1800s.  Taking the business in a new direction, Chris farms high up in the Yorkshire Dales at Kirkby-Malham, whilst also producing this spicy chorizo using his own (and local Yorkshire) pork.

Quince Paste.  200g.
A classic Membrillo (Quince) paste made in Spain.  A great alternative to preserves and grapes with cheese.

Isle of Arran Oatcakes.  180g.
Isle of Arran Oaties are the perfect oatcakes to go with cheese, with a crisp crunch and rich, nutty, caramelised flavour.  Oatcakes made in the traditional way and baked by hand by Wooley’s in Scotland.

Red Onion and Apple Chutney.  210g.
Great chutney made with red onions and apples, a touch of chilli and a bit of sweetness.  Perfect for all cheeses, especially soft cheese.

Ciello Rosso – Nero d’ Avola (75cl, 13.5% abv).
Made by one of Italy’s foremost biodynamic winemakers.  This classic Italian red is a medium bodied red-wine, with spicy and red-fruit aromas.

This product will have two weeks’ shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
The beer/wine is sold and dispatched by Buon Vino at the same time as your cheese.

In the current pandemic not all our suppliers are able to supply us as consistently as they were.
What this means is that occasionally we may give you a substitute in some cheese selections.  This will always be a carefully-selected similar cheese of equal or greater value.
If you do not want us to supply a suitable substitute in this way, state in the ‘special instructions’ at checkout: “No replacements”, in which case we may have to phone you if there is an issue.

Ingredients in cheeses: Milk, salt, cheese cultures and rennet.

Ingredients in water crackers: Wheat flour, water, palm oil (from sustainable sources), salt.

Ingredients in Oatcakes: Oatmeal (59%) (contains Gluten), Wheat flour, Vegetable Fat (Palm and Rapeseed), Brown Sugar, Raising Agents (Bicarbonate of Soda, Cream of Tartar), Salt.

Ingredients in Red Onion and Apple chutney: Onions (32%), Apples (32%), Sugar, White Wine Vinegar (sulphites), Red Chilli Peppers, Salt, Cloves.

Ingredients in Ciello Rosso: Contains sulphites

Ingredients in chorizo: British pork, salt, smoked paprika, cayenne pepper, black pepper, paprika extract, garlic, preservatives – sodium nitrate and nitrate

Ingredients in quince paste: quince, sugar, lemon juice, Pectine, Citric Acid and Benzoic Acid. Made in an environment where mustard and nuts are used.

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