Easter Cheese & Charcuterie Pack
Three amazing cheeses, matched to award-winning Charcuterie
This is currently out of stock, if you want to try something similar try Luxury Cheese Selection
Three amazing British cheeses matched to award winning charcuterie from the Falorni family; 8th generation salame and proscuitto makers from Tuscany (if they haven’t got it perfect by now….!).
Their peppery salame, and thinly sliced ham leg matched perfectly to sharp, tangy, 2-year-old crystalline Berwick Edge, smooth rounded Darling Blue and opulent soft, St Sunday cheese.
Awarded:
Unfortunately this selection is currently unavailable, as an alternative you may wish to try A Classic Cheeseboard: Brie, Cheddar & Blue
This cheese and charcuterie cheese selection box includes:
St Sunday. Pasteurised cows’ milk. 220g.
Based on the famous soft cheeses of the Alps, Reblochon and Vacheriamazinn, St Sunday has buttery-crème-fraiche richness and soft, glossy-texture.
Using fabulous quality organic milk from James Robinson’s family farm in south Cumbria, local cheese-maker Martin Gott uses years worth of expertise to transform this rich milk into a supple cheese that rivals its French counterparts but has a hint of English terroir to it.
Berwick Edge. Unpasteurised cows’ milk. 250g.
Berwick Edge is Northumberland’s version of aged Gouda offset by the tang of a mature Cheddar. It is made by hand by the Maxwell family, following traditional Dutch methodology, using fresh raw milk from their own herd of cows. Aged for a full year, Berwick Edge develops a strong, sharp flavour, complemented by a caramel sweetness and crystalline texture.
Darling Blue. Pasteurised cows’ milk. 250g.
Darling Blue is a newly-created British blue cheese made on Doddington farm bordering Scotland, using milk fresh from their herd of cows. It is firm-textured and has delicate blue veining, which breaks down the texture and flavour of the cheese to make Darling Blue smooth and creamy, with a rich, complex flavour.
Charcuterie. 270g+
Eighth-generation salame-curers Macelleria Falorni produce an amazing range of cured meats. This mix-pack contains three of their finest examples: roughly 8 slices of Salame Piccante and Finnochiona Salame (wild Fennel), with 5 thinly-sliced portions of Prosciutto Saporito.
Ingredients: pork, salt, chili, natural spices (inc. pepper, wild fennel and paprika), potassium nitrate curing salt, ascorbic acid, dextrose. For nutritional data see each specific charcuterie type: Wild Fennel, Salame Piccante and Prosciutto.
This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a different event.
