Luxurious Treats – Cheese & Wine Hamper

You must be over 18 to purchase this product.

This Cheese & Wine Hamper includes:

Tunworth Camembert.  Pasteurised cows’ milk.  250g.
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense.  The Courtyard Dairy selects only particular Tunworths that are more wrinkled, for a more intense flavour.

Hafod Cheddar.  Unpasteurised cows’ milk, organic.  250g.
With only 65 Ayrshire cows, this clothbound Cheddar is made to a very traditional recipe, producing a cheese that is buttery and smooth, with that special Cheddar tang.  At The Courtyard Dairy the best Hafod truckles are selected and further aged until 14-months old.

Young Buck.  Unpasteurised cows’ milk.  250g.
Based on an old text on Stilton that Mike found.  Different from modern-day Stilton, it is made outside the region with unpasteurised milk, a slow-gentle acidification of the curd and hand-ladling, but it retains some similarities – rubbing up, hastening (to encourage a ruby-red yeast rind) and piercing late to encourage blueing.  It is then aged for 12-15 weeks before being split and sold by The Courtyard Dairy only at its peak.

Quince Paste.  200g.
A classic Membrillo (Quince) paste made in Spain.  A great alternative to preserves and grapes with cheese.

Water Crackers.  100g.
A neutral water cracker that is deliciously crisp and toasty.  A perfect accompaniment to any cheese.

Ciello Rosso – Nero d’ Avola – red wine (75cl, 13.5% abv).
Made by one of Italy’s foremost biodynamic winemakers, this classic Italian red is a medium bodied, with spicy and red-fruit aromas.  Supplied and selected by Buon Vino.

All packed in the attractive wicker hamper (included) as pictured.

This product will have two weeks’ shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
The beer/wine is sold and dispatched by Buon Vino at the same time as your cheese.

Ingredients in cheeses: Milk, salt, cheese cultures and rennet.

Ingredients in crackers: Wheat Flour, Water, Rapeseed Oil, Skimmed Milk Powder, Sugar, Salt.

Ingredients in Ciello Rosso: Contains Sulphites

Ingredients in Quince paste: quince, sugar, lemon juice, pectin, Citric Acid and Benzoic Acid. Made in an environment where mustard and nuts are used.