Fruit Cake & Cheese

Fruit cake and cheese: a match made in heaven!

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A classic tradition throughout Lancashire and Yorkshire is to serve rich, heady and dense  fruitcake with a slice of fresh, zesty, crumbly cheese.  It’s a perfect match – no wonder it’s become tradition!
Small includes a small (410g) fruit cake and 310g Wensleydale; large is double the size!
Full details below.


More about this

This cheese and fruitcake box includes:

Fruitcake.  410g / (2 x 410g)
Made by Robert Didier who trained under Raymond Blanc before setting up his own restaurant in London.  Forced to sell up thanks to a compulsory purchase order (they wanted to put a new railway line right through his plot) he decided to come back North and pursue his passion of baking.  Taking a farmhouse recipe from the famous Mrs Kirkham (of Lancashire cheese fame) he developed this fruitcake specifically for cheese to sell on the local farmers markets where he often shared a stand with the Kirkham’s and Andy of The Courtyard Dairy.
This is how fruitcake should be – packed full of rich dried fruits and intense heady flavours.

Richard III Wensleydale.  Pasteurised cows’ milk, vegetarian.  310g / 620g.
An ancient Wensleydale recipe that produces a moister, less-crumbly, acidic cheese. At The Courtyard Dairy it is sold in the traditional manner at one month old, Richard III Wensledyale flavour is clean and light with a gentle, milky and lemony flavour.

Fruitcake Nutritional Data (typical values, per 100g):
Energy 1442kj/343kcal
Fat 15g
(of which saturates) 6.3g
Carbohydrates 50g
Fibre 0.6g
Protein 3.8g
Salt 0.31g

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

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