Christmas Cheese Selection

A New Year cheeseboard to remember


Celebrate the best of British cheese on your Christmas cheeseboard with a fabulous mix of farm-made and award-winning cheeses.  Yoredale – a supple and creamy Wensleydale, velvety mushroomy Baron Bigod Brie, a fresh, light goats’ milk cheese, and finally, Sparkenhoe Blue, a mellow blue, with dense-fudgy texture, and a savoury finish.

A large luxury 1.2kg selection for 5-10 people.

Full details below.

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This Christmas cheese selection contains

St Andrew’s Cheddar.  Unpasteurised cows’ milk.  250g.
Jane Stewart makes cheese with rich, unpasteurised milk from her husband’s cattle.  This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.

Yoredale (Old Roan) Wensleydale. Unpasteurised cows’ milk, vegetarian. 250g.
Made by Ben and Sam Spence using fresh milk from local cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.

Baron Bigod Brie.  Pasteurised cows’ milk.  250g.
Sold only when perfectly ripe, this modern creation is Britain’s finest example of a Brie made in a traditional style.  The French will be jealous…

Ingot.  Unpasteurised goats’ milk.  190g.
Made in south Cumbria with milk from a small herd of 200 goats of the ancient Golden Guernsey breed.  The milk is used fresh on the farm every day by Nicola and Martin to produce a lactic fresh goats’ cheese with velvety-smooth mouthfeel reminiscent of the very best French Loire goats’ cheeses.  As the cheese ages over several weeks the wrinkly rind breaks down the texture and adds an aromatic goat flavour

Sparkenhoe Blue.  Unpasteurised cows’ milk.  250g.
Famous for their vintage Red Leicester, the Clarke family diversified further into blue-cheese production when their son Will returned to the farm.  Using milk from their 150 cows he decided to develop a classic British ‘rinded’ blue akin to the famous blue cheeses made in the region.  The end result is Sparkenhoe Blue – a cheese of its own: mellow blue, with dense-fudgy texture, and a savoury finish.

Quince Paste.  200g.
Classic Membrillo (Quince) paste made in Spain.  A great alternative to preserves and grapes with cheese.

Ingredients in cheese: Milk, salt, cheese cultures and rennet

Ingredients in Quince: quince, sugar, lemon juice, Pectine, Citric Acid and Benzoic Acid. Made in an environment where mustard and nuts are used

** Tree and star decorations not included **

Cheese care and shelf life:
This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

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