Christmas With A Twist
Different, unique and full of flavour
Four unique and different cheeses to grace your cheeseboard and get the family talking this Christmas: mushroomy, rich British Brie, Baron Bigod, tangy and powerful Vintage Sparkenhoe, Scotland’s answer to Manchego, Corra Linn and Devon Blue, a modern British blue that is minerally and gently piquant.
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This cheese selection box includes:
Baron Bigod Brie. Unpasteurised cows’ milk. 250g.
Sold only when perfectly ripe, this modern creation is Britain’s first unpasteurised Brie to be made on the farm in traditional large (3 kg) form and ladled only by hand. The French will be jealous…
Sparkenhoe Vintage. Unpasteurised cows’ milk. 250g.
The only unpasteurised farmhouse red Leicester made in the world. This Sparkenhoe vintage version is aged for 18 months, which gives it a strong, powerful flavour.
Devon Blue. Pasteurised cows’ milk, vegetarian. 210g.
Devon Blue was one of the first modern British blue cheeses, created by Robin Congdon in the 1970s. Unpressed, French-style, it is sold by The Courtyard Dairy at four months old, when it is flinty, minerally and light with a subtle blue taste.
Cais na Tire. Pasteurised sheep’s milk. 250g.
Barry & Lorraine Cahalan make this unique cheese with sheep’s milk from on their small farm in County Tipperary. Cáis Na Tíre is aged on-site until it’s six months old. At this age it develops rich, toasty and caramel notes as the sweetness of the sheep’s milk starts to display: like the finest aged Peconrino and Manchegos of the Continent.
** Tree and star decorations not included **
Cheese care and shelf life:
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.