Coronation Cheese Board
Cheeses fit for a King!
Cheeses from all corners of Great Britain, a selection of British charcuterie, malted barley crackers and English rose wine.
Includes an oozy St Sunday cheese, tangy Hafod Cheddar from Wales, the vintage Sparkenhoe red Leicester and a wedge of the powerful Scottish Lanark blue. Served with the award-winning Three Choirs Rose, outdoor-reared fennel salame and air-dried ham from Lishman’s butchers, and Yorkshire crackers.
Full details below.
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St Sunday. Pasteurised cows’ milk. 220g.
Based on the famous soft cheeses of the Alps, Reblochon and Vacherin, St Sunday has buttery-crème-fraiche richness and soft, glossy-texture. Using fabulous quality organic milk from James Robinson’s family farm in south Cumbria, local cheese-maker Martin Gott uses years’ worth of expertise to transform this rich milk into a supple cheese that rivals its French counterparts but has a hint of English terroir to it.
Hafod Cheddar. Unpasteurised cows’ milk, organic. 250g.
With only 65 Ayrshire cows, this clothbound Cheddar is made to a very traditional recipe, producing a cheese that is buttery and smooth, with that special Cheddar tang. At The Courtyard Dairy the best Hafod truckles are selected and further aged to 14-months. At this age the cheese retains its buttery flavours and develops a very special tang.
Sparkenhoe Vintage. Unpasteurised cows’ milk. 250g.
The only unpasteurised farmhouse Red Leicester made in the world. This Sparkenhoe Vintage is aged for 14 months which gives it a strong, powerful flavour.
Lanark Blue. Unpasteurised sheep’s milk, vegetarian. 250g.
An iconic farmhouse British cheese, this is Scotland’s answer to Roquefort; the rich sheep’s milk complemented by a strong, powerful blue veining. Lanark Blue was created in the 1980s and has become a modern classic.
Malted Barley Crackers. 100g.
Made by ‘Made in Oldstead’ these barley crackers have a rich flavour and crisp bite. Ingredients: Rye Wheat Flour, Plain Wheat Flour, Yorkshire Rapeseed Oil, Sesame Seeds, Malted Barley Wheat Grist 9%, Baking Powder, Salt.
Charcuterie. 2 x 55g+
Made by famous Ilkley butchers Lishman’s. In recent years this traditional family butchers has diversified using local outdoor reared Yorkshire pork to make some outstanding British charcuterie.
1 pack of the 6-month air-dried ham made from the back leg of a Yorkshire pig in a traditional York cure.
1 pack of Fennel Salame a classic Italian-style salame seasoned with fennel.
Three Choirs Rose. 750ml. 11.5% abv.
A fantastic rose wine from England, organic and spring-like with floral, zippy, elderflower flavour.
Board not included, you must be over 18 to purchase this product.
This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a different event.