Cheese & Charcuterie Box

This cheese and charcuterie cheese selection box includes:

Winslade.  Pasteurised cows’ milk.  200g.
A fairly recent creation – a cross between Vacherin and Camembert, encircled by a spruce strip. Winslade is then matured and sold by The Courtyard Dairy when it is fully ripe, rich, soft and gooey.  Made by Tim Fisher and team, in Inglewhite, Lancashire.

Doddington.  Unpasteurised cows’ milk.  250g
Crystalline and powerful, this 2 year old Doddington is made using a hybrid of cheese-making techniques – it has echoes of Parmesan, Cheddar and aged Gouda – yet cheese-maker Maggie’s original main influence was Red Leicester!
Using fresh milk straight from the family’s cows, the cheese is handmade everyday on their farm.  It is then aged for over a year to allow the strength and crystalline nature to develop, akin to good aged Gouda.  When matured it develops a sweetness with a sharp savoury finish.

Sparkenhoe Blue.  Unpasteurised cows’ milk.  250g.
Famous for their red Leicester, the Clarke family diversified further into blue-cheese production when their son Will returned to the farm.  Using milk from their 150 cows he decided to develop a classic a British ‘rinded’ blue akin to the classic British blues made in the region.  The end result in Sparkenhoe Blue is a cheese of its own: a mellow blue, with dense- fudgey texture, and a savoury finish.

Charcuterie. 2 x  55g+
Made by the famous Yorkshire butchers, Lishman’s in Ilkley.
1 pack of the 18-month air-dried York ham in the traditional Italian style.
1 pack of fennel Salame a classic Italian-style salame.

This product will have two weeks’ shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a different event.