Cheese & Charcuterie Box

Three amazing cheeses, matched to award-winning Charcuterie


This is currently maturing, if you want to try something similar try Modern British Cheese.

Three amazing British cheeses matched to award winning charcuterie; a rich cured ham and Italian style piccante Salame.
Matched perfectly to sharp, tangy, 2-year-old crystalline Doddington, a classic Stilton-esque Sparkenhoe Blue and the opulent soft, St Sunday cheese.

More about this

This cheese and charcuterie cheese selection box includes:

St Sunday.  Pasteurised cows’ milk.  220g.
Based on the famous soft cheeses of the Alps, Reblochon and Vacherin, St Sunday has buttery-crème-fraiche richness and soft, glossy-texture.
Using fabulous quality organic milk from James Robinson’s family farm in south Cumbria, local cheese-maker Martin Gott uses years worth of expertise to transform this rich milk into a supple cheese that rivals its French counterparts but has a hint of English terroir to it.

Doddington.  Unpasteurised cows’ milk.  250g
Crystalline and powerful, this 2 year old Doddington is made using a hybrid of cheese-making techniques – it has echoes of Parmesan, Cheddar and aged Gouda – yet cheese-maker Maggie’s original main influence was Red Leicester!
Using fresh milk straight from the family’s cows, the cheese is handmade everyday on their farm.  It is then aged for over a year to allow the strength and crystalline nature to develop, akin to good aged Gouda.  When matured it develops a sweetness with a sharp savoury finish.

Sparkenhoe Blue.  Unpasteurised cows’ milk.  250g.
Famous for their red Leicester, the Clarke family diversified further into blue-cheese production when their son Will returned to the farm.  Using milk from their 150 cows he decided to develop a classic a British ‘rinded’ blue akin to the classic British blues made in the region.  The end result in Sparkenhoe Blue is a cheese of its own: a mellow blue, with dense- fudgey texture, and a savoury finish.

Charcuterie. 2 x  90g+
Made by famous Italian butchers Falorni, who have been curing traditional pork in Tuscany since the 1700s.
1 pack of the 18-month air-dried ham in the traditional Italian style.
1 pack of Piccante Salame a classic Italian-style salame seasoned with chili and paprika.

This product will have two weeks’ shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a different event.

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