Food Diversity Day Cheese Selection

Farm cheese at it's best

  • Unpasteurised
  • Cows' Milk

Three cheeses curated to celebrate Food Diversity Day.  Celebrating new, old and re-created cheeses, this cheese pack includes three of Britain’s most outstanding farm cheeses: Kirkham’s Lancashire, Sparkenhoe red Leicester and Stonebeck.
Matched to go along with Patrick McGuigan and Andy Swinscoe’s live tasting on 13th Jan at 5pm: One of a Kind: British Cheesemakers Saving the Traditional styles and recipes.

Each cheesemaker will also join us live to chat through their cheese.

Includes free delivery.

More about this

This cheese selection includes:

Stonebeck.  Unpasteurised cows’ milk. 250g.
Stonebeck cheese offers a glimpse into the historic cheese past of the Yorkshire Dales.  It is made seasonally (only spring-autumn when cows are out at pasture) with milk from the Northern Dairy Shorthorn, a native breed of cow, fed on the diverse pasture and wildflower hay meadows.  The end result at three-months old is gentle cheese that has a rich, long, complex and multi-layered flavour, with pliant-yet-crumbly texture.

Sparkenhoe red Leicester. Unpasteurised cows’ milk. 250g.
The only unpasteurised farmhouse Red Leicester made in the world.  This Sparkenhoe Vintage is aged for 14 months which gives it a strong, powerful flavour.

Kirkham’s Lancashire.  Unpasteurised cows’ milk. 250g.
Third-generation Lancashire-maker Graham still follows the traditional two-day curd method, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth.

This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

Ingredients in cheeses: Milk, salt, cheese cultures and rennet. (annatto in red Leicester).

Customer reviews

There are no reviews yet.

Be the first to review “Food Diversity Day Cheese Selection”