Luxury Cheese Selection
A luxury selection to please every cheese-lover.
Six large chunks of some of the most outstanding cheeses available, this is a true luxury cheese selection. Including the outstanding, buttery and tangy Hafod Cheddar; voluptuous Vacherin Mont d’ Or, stunning Stichelton, the triple-cream Brie-style Finn, a multiple award winning goats Gouda from Ireland and that old favourite, Kirkham’s Lancashire, this cheese selection will impress even the most discerning cheese lover.
The extended version also includes the fabulous Nierpoort Tawny Port and English Quince Jelly.
Full details below.
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This luxury cheese selection box includes:
Vacherin Mont d’Or. Unpasteurised cows’ milk. 500g.
Only made for the winter season, Vacherin Mont d’Or is hedonistic, powerful, rich, and often dribbling out of the box! The Vacherin Mont d’Or selected by The Courtyard Dairy is made by one of the most outstanding producers in the region – Sancey-Richard – and then extra-aged to be sold at eight weeks old so that the truly unctuous, rich, and piney flavours can develop fully. Replaced with the rich washed-rind St James when out of season (April – September).
Hafod Cheddar. Unpasteurised cows’ milk. 500g.
With only 65 Ayrshire cows providing the milk, this clothbound Cheddar is made to a very traditional recipe, giving a cheese that is buttery and smooth, with that special Cheddar tang.
Stichelton. Unpasteurised cows’ milk. 500g.
Hand-ladled and made to a traditional recipe but with unpasteurised milk, Stichelton is creamy and nutty, with a rich yet gentle blue note.
Finn. Unpasteurised cows’ milk, vegetarian. 200g.
A triple-cream cheese, a classic of the French Parisian style. Extra cream is added to the milk before making Finn, ensuring it has a rich, delectable flavour and smooth texture.
Killeen Goats Gouda. Pasteurised goats’ milk. 250g.
Leaving Holland in search of the Irish ‘good-life’, Marion Roeleveld developed Killeen – a Gouda made with milk given by her own goats.
Kirkham’s Lancashire. Unpasteurised cows’ milk. 500g.
Third-generation Lancashire-maker Graham (Mrs Kirkham’s son!) still follows the traditional two-day curd method, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth.
The extended version of this selection box also includes:
Nierpoort Tawny-Dee Port. 19.5% abv. 750ml
The Nierpoort family has been making port in their family since 1842. Dirk Nierpoort uses only the finest estate-own grapes that still handpicked and trodden by foot; their tawny-dee port is exceptional. Supplied and selected by Buon Vino.
You must be over 18 to purchase this product.
Quince Jelly. 227g.
Made with only English quinces, this Quince Jelly is perfumed, light and aromatic. Made by Elspeth Biltoft in Healey, North Yorkshire, England.
This product will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
In the current pandemic not all our suppliers are able to supply us as consistently as they were.
What this means is that occasionally we may give you a substitute in some cheese selections. This will always be a carefully-selected similar cheese of equal or greater value.
If you do not want us to supply a suitable substitute in this way, state in the ‘special instructions’ at checkout: “No replacements”, in which case we may have to phone you if there is an issue.