Luxury Cheese Selection

This luxury cheese selection box includes:

Vacherin Mont d’Or.  Thermised cows’ milk.  420g.
Only made for the winter season, Vacherin Mont d’Or is hedonistic, powerful, rich, and often dribbling out of the box!  The Vacherin Mont d’Or selected by The Courtyard Dairy is made by one of the most outstanding producers in the region – Fromagerie Tyrode – and then extra-aged until eight weeks old so that the truly unctuous, rich, and piney flavours can develop fully. An alternative cheese – rich, washed-rind Rollright – is offered when Vacherin is out of season (April-September).

Hafod Cheddar.  Unpasteurised cows’ milk.  500g.
With only 65 Ayrshire cows providing the milk, this clothbound Cheddar is made to a very traditional recipe, giving a cheese that is buttery and smooth, with that special Cheddar tang.

Pevensey Blue.  Pasteurised cows’ milk.  500g.
Taking inspiration from Gorgonzola, Pevensey Blue is one of Britain’s newest blue cheeses. It has that smooth, rich, syrupy creaminess, along with a sharp blue bite, that only the best Gorgonzola’s exhibit.

Finn.  Pasteurised cows’ milk, vegetarian.  200g.A triple-cream cheese, a classic of the French Parisian style.  Extra cream is added to the milk before making Finn, ensuring it has a rich, delectable flavour and smooth texture.
OR may be replaced by:
Chaser Brie. Pasteurised cows’ milk. 200g.
Delicious cream enriched, a brie style with extra cream added to give it added richness and a creme fraiche like texture and finish; this is classic Parisian thing to do, and takes after it’s famous French counterparts: Delice, Brillat Savarin and Vignotte.

Killeen Goats’ Gouda.  Pasteurised goats’ milk.  250g.
Leaving Holland in search of the Irish ‘good-life’, Marion Roeleveld developed Killeen – a Gouda made with milk given by her own goats.

Kirkham’s Lancashire. Unpasteurised cows’ milk. 500g.
Third-generation Lancashire-maker Graham Kirkham still follows the traditional two-day curd method of making Lancashire cheese, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth.

The ‘With port’ option for this selection box also includes:

Niepoort Tawny-Dee Port.  19.5% abv.  750ml
The Niepoort family has been making port in their family since 1842.  Dirk Niepoort uses only the finest estate-own grapes that still handpicked and trodden by foot; their tawny-dee port is exceptional. Supplied and selected by Buon Vino.
You must be over 18 to purchase this product.

Quince Paste.  200g.
A classic Membrillo (Quince) paste made in Spain.  A great alternative to preserves and grapes with cheese.

Their is an option at checkout to have this displayed in a gift box.