Mini Cheese Cake Tower
A mini cheese tower; ideal for gifts
This Mini Cheese cake is an ideal gift for birthdays or celebrations, and includes supple hard Dales-style cheese and creamy rich Brie (two-cheese version), with the three-cheese version having extra height from the addition of farmhouse goats’ cheese – Hebden Goat.
Comes with party popper and candle included.
More about this
This Mini Cheese Celebration Cake tower gift includes:
Finn: cream enriched Brie. Unpasteurised, cow’s milk, vegetarian. 200g.
Fellstone: creamy, supple Dales-style hard cheese. Unpasteurised, cow’s milk. 1Kg.
** The Fellstone can be exchanged for a small Cheddar truckle on request: please add a note in the special instructions on checkout **
The two cheeses above, plus light fresh Hebden Goat. Unpasteurised, goats’ milk. 100g.
Before you make your choice of delectable cheese cake celebration tower, be sure to read the tips and tricks listed here and find out what makes The Courtyard Dairy’s cheese cake towers so very special.
Decorations and flowers are not included because they are best left for you to match to your wedding.
Please make sure, that you arrange the delivery to yourself or the venue/caterers to be at least two days before the event (and not a Friday) to allow for contingencies. The cheese will then need to be kept refrigerated until the event and will have two weeks shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
In the current pandemic not all our suppliers are able to supply us as consistently as they were.
What this means is that occasionally we may give you a substitute in some cheese selections. This will always be a carefully-selected similar cheese of equal or greater value.
If you do not want us to supply a suitable substitute in this way, state in the ‘special instructions’ at checkout: “No replacements”, in which case we may have to phone you if there is an issue.
Ingredients in cheeses: Milk, salt, cheese cultures and rennet.