Mother’s Day Cheese Box
Four fabulous farmhouse cheeses made by mothers!
Celebrate Mother’s Day by championing four of the finest British artisan cheeses made by the very best mothers-cum-cheese-makers in the business!
This selection includes four of the finest, including buttery, rich Lancashire, oozing Tunworth Camembert, strong St Andrew’s Cheddar and creamy-rich Cote Hill Blue.
Full details below.
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This cheese selection box includes:
Mrs Kirkham’s Lancashire. Unpasteurised cows’ milk. 250g.
Ruth Kirkham and her son still follow the traditional two-day curd method of making Lancashire, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth. These Kirkhams are specially selected for The Courtyard Dairy for a greater depth of flavour.
Tunworth Camembert. Pasteurised cows’ milk. 250g.
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Made by Stacey Hedges.
St Andrew’s Cheddar. Unpasteurised cows’ milk. 250g.
Jane Stewart makes cheese with rich, unpasteurised milk from her husband’s cattle. St Andrew’s Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.
Cote Hill Blue. Unpasteurised cows’ milk. 290g.
With the price of wholesale milk falling, Mary Davenport took a short course in cheese-making and invented Britain’s first unpasteurised soft blue-brie: Cote Hill Blue.
This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.