Ripe and Ready Cheeses

Rich, powerful and ready to go.


Four cheeses that are firm crowd pleasers and everyone seems to love.  In perfect condition, these cheeses are ripe and ready to go: triple cream Brie-style Finn, smooth and unctuous Rollright, tangy Dale End Cheddar and soft mushroomy blue, Young Buck.
Full details below.

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This cheese selection box includes:

Finn.  Unpasteurised cows’ milk.  200g.
Triple-cream cheese, a classic of the French Parisian style.  Extra cream is added to the milk before making the cheese, giving a rich, delectable flavour and smooth texture.  The Courtyard Dairy sells Finn at three weeks old, when it still has a fresh lemony flavour to temper the richness.

Rollright.  Pasteurised cows’ milk.  160g.
A mellow, buttery-rich, ‘washed-rind’ cheese that expresses the rich and diverse clover pasture of King Stone Farm deep in the Cotswolds, based on the classic French cheese ‘Reblochon’.

Dale End Cheddar.  Unpasteurised cows’ milk, organic.  250g.
Traditional clothbound Cheddar made in Yorkshire.  Alastair Pearson of Botton Creamery selects specific batches for The Courtyard Dairy that are then further aged – up to 18-months.  At this age Dale End Cheddar has a distinctive, tangy bite and rich, long-lasting flavour.  It is one of Andy and Kathy’s favourites.

Young Buck Blue.  Unpasteurised cows’ milk.  250g.
Outstanding raw-milk, blue cheese from Northern Ireland.  An interesting take on a Stilton recipe, Young Buck cheese is traditionally-made and hand-ladled to produce a rich, lingering flavour.  An impressive debut cheese.

This product will have two weeks shelf life from the date of delivery.  Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.

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