The Best Sellers Collection
The very best sellers every day
These are the best selling cheeses for a reason – they’re really, really good. Smooth-creamy British Brie, buttery rich Lancashire, strong powerful Cheddar and Young Buck – rich, creamy and gently powerful.
Full details below.
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The Best Sellers Collection includes:
Baron Bigod Brie. Pasteurised cows’ milk. 250g.
Sold only when perfectly ripe, this modern creation is Britain’s finest example of a Brie made in a traditional style. The French will be jealous…
Kirkham’s Lancashire. Unpasteurised cows’ milk. 250g.
Third-generation Lancashire-maker Graham still follows the traditional two-day curd method, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth. These Kirkham’s are specially selected for The Courtyard Dairy for a greater depth of flavour.
St Andrew’s Cheddar. Unpasteurised cows’ milk. 250g.
Jane Stewart makes cheese using rich, unpasteurised milk from her husband’s cattle. This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.
Young Buck. Unpasteurised cows’ milk. 250g.
Young Buck is based on an old text on Stilton that Mike found. Different from modern-day Stilton, it is made outside the region with unpasteurised milk, a slow-gentle acidification of the curd and hand-ladling, but it retains some similarities – rubbing up, hastening (to encourage a ruby-red yeast rind) and piercing late to encourage blueing. It is then aged for 12-15 weeks before being split and sold by The Courtyard Dairy only at its peak
This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event.
Ingredients: Milk, salt, cheese cultures and rennet.