Virtual Cheese & Beer Tasting, with Kirkstall Brewery (6th October)
A guided tasting of the finest British cheeses (via Zoom)
Now sold out, view future dates here >
A tutored online cheese tasting delivered via Zoom.
Join Simon of The Courtyard Dairy at 7pm on Sunday 6th October as he guides you through six of the very best British cheeses, matching them to a range of beers from Kirkstall Brewery.
The session lasts one hour and includes six 80g portions of cheese – that’s enough for two people to enjoy the tasting – and five different beers.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? View more tasting dates here > or email [email protected] to find out about the next tasting. Each event showcases a different selection of cheeses and wines.
Awarded:
This online virtual cheese tasting will include a range of cheeses including goats’, soft (Brie / Camembert), hard and blue cheeses. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered on either 2nd or 3rd October. You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats’ or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Included are five beers from Kirkstall brewery. You must be over 18 to purchase this package.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.
(*The cheeses featured in this tasting are made using traditional rennet, so this tasting is not suitable for vegetarians. Specific vegetarian-cheese-only tastings are scheduled bi-monthly – if you’d like to know the dates scheduled at the moment please email: [email protected].)
Ingredients in cheeses: Milk, salt, cheese cultures and rennet
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