Virtual Cheese & Cider Tasting with Cider-maker Kingsley Ash (26th February)
A guided tasting of the finest British cheeses (via Zoom)
58 in stock
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy at 7pm on Saturday 26th February as he guides you through six of the very best British cheeses, matching them, with cider maker Kingsley Ash, to a range of ciders from Thornborough and Oliver’s Fine Cider.
The session lasts one hour and includes six 80g portions of cheese – that’s enough for two people to enjoy the tasting – and five different and varied Ciders/Perrys.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? View more tasting dates here> or email [email protected] to find out about the next tasting. Each fortnightly event showcases a different selection of cheeses and wines.
More about this
This online virtual cheese tasting will include a range of cheeses including goats’, soft (Brie / Camembert), hard and blue cheeses. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered 23rd/24th February. You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats’ or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Also included are five Ciders/Perrys. You must be over 18 to purchase this package.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
Ingredients in cheeses: Milk, salt, cheese cultures and rennet