Virtual Cheese & Cider Tasting with Cider-maker Tom Oliver (25th September)
A guided tasting of the finest British cheeses (via Zoom)
Now sold out: View more tasting dates here> or email [email protected] to find out about the next tasting. Or you can check out the cider and cheese tasting pack (available all year round) here>
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy at 7pm on Saturday 25th September as he guides you through six of the very best British cheeses, matching them, with cider maker Tom Oliver, to a range of ciders from Thornborough and Oliver’s Fine Cider.
The session lasts one hour and includes six different cheeses – enough for two people to enjoy the tasting – and five different and varied Ciders/Perrys.
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? View more tasting dates here> or email [email protected] to find out about the next tasting. Each fortnightly event showcases a different selection of cheeses and wines.
Awarded:
This online virtual cheese tasting will include a range of cheeses including goats’, soft (Brie / Camembert), hard and blue cheeses. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered 22nd/23rd September. You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats’ or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Also included are five Ciders/Perrys. You must be over 18 to purchase this package.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
Ingredients in cheeses: milk, salt, cheese cultures and rennet. The total weight of the six cheeses received will be 480g.
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