Virtual Cheese Tasting: Blue Cheese (with Port option) (26th March)
A guided tasting of the finest British cheeses (via Zoom)
Now sold out: View more tasting dates here> or email [email protected] to find out about the next tasting.
A tutored online cheese tasting delivered via Zoom.
Join Andy of The Courtyard Dairy at 7pm on Saturday 26th March as he guides you through six of the very best blue cheeses, discussing their flavours, their histories, how they’re made and why a good cheesemonger would be delighted with them.
The session lasts one hour and includes six 80g portions of cheese – that’s enough for two people to enjoy the tasting. The ‘Cheese & port’ option also includes three half bottles of different ports – matched to your cheese.
(Once opened the port will last several weeks.)
Includes delivery to a mainland UK address.
Can’t make this virtual cheese tasting? View more tasting dates here> or email [email protected] to find out about the next tasting. Each fortnightly event showcases a different selection of cheeses and wines.
More about this
This online virtual cheese tasting will include a range of the best blue cheeses. Also included are a tasting sheet and detailed information.
If you want to take part in the interactive cheese tasting, at the online checkout choose for the parcel of cheese to be delivered on 23rd or 24th March. You will be emailed a Zoom link to enable you to join the joint video cheese tasting session led by the owner of The Courtyard Dairy, Andy Swinscoe.
If you have any special requests (e.g. no goats’ or blue cheese), make this clear in the ‘Special Instructions’ box at checkout so they can be accommodated.
Also included in the optional port package is three half bottles of port: white, ruby and tawny. You must be over 18 to purchase the port package.
If you can’t make the live virtual tasting, don’t worry – it is recorded so it can made available for you to view at a time that suits you. If that’s what you’d like, just mention it in the ‘Special Instructions’ box at checkout.
(*The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians, specific vegetarian cheese only tastings are scheduled bi-monthly- if you’d like to find out one of these dates email: [email protected].)
Ingredients in cheeses: Milk, salt, cheese cultures and rennet
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